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Pork Adobong Tagalog
Pork Adobong Tagalog

Before you jump to Pork Adobong Tagalog recipe, you may want to read this short interesting healthy tips about Nutritious Vitality Snacks.

We all know that eating healthy meals can help us feel better in our bodies. Increasing our consumption of well balanced meals while lowering the intake of unhealthy kinds plays a role in a more wholesome feeling. A salad helps us feel a lot better than a piece of pizza (physically anyway). This can be a problem, nonetheless, in terms of eating between meals. You can spend several hours at the grocery store searching for an ideal snack foods to allow you to feel healthy. There’s nothing like one of these brilliant healthy foods when you need an energy-boosting snack food.

Yogurt is often a snack many individuals take for granted. Often people elect to eat yogurt over a healthy lunch which is not the right idea. As a food, however, yogurt is one of the best things you’ll be able to reach for. Along with calcium, it is a good source of protein and vitamin B. Yogurt is often eaten to help manage the digestive system because it is so easily digestible by many people. Easy hint: choose unsweetened yogurt and include walnuts or flaxseeds. It’s an simple way to reduce sugar while still enjoying a delicious snack.

You do not have to look far to find a wide selection of healthy snacks that can be easily prepared. When you make the decision to be healthy, it’s easy to find just what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to pork adobong tagalog recipe. You can have pork adobong tagalog using 4 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Pork Adobong Tagalog:
  1. Provide 500 gms Pork Belly/Liempo
  2. Prepare 200 ml soy sauce
  3. Take to taste Vinegar,
  4. You need to taste Salt and pepper,
Instructions to make Pork Adobong Tagalog:
  1. Marinate pork in soy sauce for a minimum of an hour
  2. Sautee garlic until brown, add onions, continue until the aroma of both garlic and onions are strong
  3. Add the pork, sautee for 5 minutes then add the soy sauce
  4. Add salt pepper and vinegar to taste
  5. Simmer until dry.

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