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Before you jump to Chicken and pork adobo recipe, you may want to read this short interesting healthy tips about Treats that provide You Vitality.
Healthy and balanced eating helps bring about a feeling of health and wellbeing. When we eat more healthy foods and a smaller amount of the unhealthy ones we usually feel much better. Eating fresh vegetables helps you feel better than eating a portion of pizza. Sometimes it’s hard to find healthier foods for treats between meals. You can spend several hours at the grocery store searching for the right snack foods to make you feel healthy. Why not try one of many following nutritious snacks the next time you need some extra energy?
Probably the most popular snacks is yogurt. The truth is, lots of people will substitute a container of yogurt for a healthy lunch-something we don’t recommend. As a treat, however, yogurt is one of the best things you’ll be able to reach for. Along with calcium, it is a good supplier of aminoacids and vitamin B. Yogurt is frequently eaten to help preserve the digestive system considering that it is so easily digestible by many people. Yogurt mixes perfectly with nuts as well as seeds. It’s an simple way to minimize sugar while still enjoying a yummy snack.
A large selection of quick health snacks is easily available. Choosing to live a healthy way of life can be as simple as you want it to be.
We hope you got benefit from reading it, now let’s go back to chicken and pork adobo recipe. To make chicken and pork adobo you only need 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Chicken and pork adobo:
- Provide 1/2 chicken adobo cut
- Get 1/2 pork
- Prepare Soy sauce
- Use Oyster sauce
- Use Oil
- You need Garlic
- Use Onion
- Get Sugar
- Take Vinegar
- Take leaves Bay
- Take Whole pepper corn
Instructions to make Chicken and pork adobo:
- Saute chopped onions and garlic for 1 min. Set aside.
- Saute another chopped onion and garlic for 1 min. After, put chicken and pork. Cook for 5 mins until light brown.
- Add soy sauce, oyster sauce, water, bay leaves and whole pepper corn to the pan. Cook for 10 mins.
- Add sugar and vinegar. Cook until liquid is absorbed.
- Set in serving plate and garnish the sauteed garlic and onion.
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