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Chicken and potato adobo soup
Chicken and potato adobo soup

Before you jump to Chicken and potato adobo soup recipe, you may want to read this short interesting healthy tips about Stamina Raising Treats.

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A large selection of quick health snacks is easily accessible. When you make the decision to be healthy, it’s easy to find just what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to chicken and potato adobo soup recipe. You can have chicken and potato adobo soup using 16 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to cook Chicken and potato adobo soup:
  1. Take 1.75 boneless skinless chicken thighs cleaned trimmed and cubed
  2. Prepare Small white onion minced
  3. Use Small red bell fine diced
  4. Use 2 jalepeno minced
  5. Provide 2 medium to large poblanos diced
  6. You need 6 small garlic cloves minced
  7. Use 32 oz chicken stock
  8. You need 28 oz can crushed tomatoes
  9. Provide Bunch cilantro chopped
  10. You need 2 limes
  11. You need Cumin
  12. Use Smoked paprika
  13. Take Thyme
  14. Take 1 pound mini gold potatoes washed and halved
  15. Get Cup diced carrots
  16. Prepare Small can chipotle peppers in adobo sauce(seeds removed and finely minced)
Instructions to make Chicken and potato adobo soup:
  1. Prep all ingredients first
  2. After the chicken is prepped season it with kosher salt and smoked paprika, add evo and sear in the Dutch oven and set aside
  3. Add carrots, onion, bell pepper and jalapeño and cook until soft, about 10 minutes
  4. Add garlic, cumin and thyme with a couple pinches of salt and cook for another 5 minutes until fragrant
  5. Add poblano and cook for a couple minutes
  6. Add the stock, crushed tomatoes, 1/3 cup cilantro, chipotle peppers with the adobo, chicken and potatoes and bring to a boil, reduce heat and simmer covered for about 30
  7. After 30 minutes check for seasoning and the squeeze in the juice of 1 lime and cover again for 15 to 20 or until potatoes are done
  8. Serve with more cilantro and some lime wedges

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