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Before you jump to Filipino Chicken Adobo recipe, you may want to read this short interesting healthy tips about Nutritious Power Treats.
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If you might be looking for a speedy snack, you can’t go drastically wrong with a whole grain one. A mid-morning snack of whole grain bread together with some protein will maintain you until it’s time for lunch break. When you need a fast snack food on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Whole grains are always better than highly processed grains included in white bread.
You do not have to look far to discover a wide variety of healthy snacks that can be easily prepared. When you make the determination to be healthy, it’s uncomplicated to find exactly what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to filipino chicken adobo recipe. You can have filipino chicken adobo using 7 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare Filipino Chicken Adobo:
- You need 1 tray of chicken thighs ( about 10 pieces )
- Provide 4 bay leaf
- Take 1/2 cup sugar
- Prepare 1 cup soy sauce
- Use 1 cup vinegar
- Prepare 2 tbsp minced garlic
- Prepare 3 large potatoes
Steps to make Filipino Chicken Adobo:
- In a large pot mix together the soy sauce, vinegar, garlic, bay leaves and sugar.
- Add your chicken to the pot and cover. Let it marinade for 2 hours.
- After the chicken has been marinating for 2 hours, cook on the stove covered over medium heat. Once it starts to get to a medium boil be sure to stir every 15 minutes for 2 hours.
- Peel and cut up your potatoes and add to the pot during the last half hour of cooking.
- Serve with rice.
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