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AMIEs SQUID ADOBO
AMIEs SQUID ADOBO

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We hope you got benefit from reading it, now let’s go back to amies squid adobo recipe. To cook amies squid adobo you need 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to cook AMIEs SQUID ADOBO:
  1. Provide 1 kg squid, cleaned and ink separated
  2. Get 1 cup water
  3. Provide 1/2 cup vinegar
  4. You need 1/2 cup soy sauce
  5. Provide 2 medium size onion (chopped)
  6. Prepare 2 medium size tomatoes(chopped)
  7. Use 6 clove garlic, (crushed)
  8. Prepare 1/2 tsp ground pepper
  9. Use 1 tsp sugar
  10. Prepare 1 salt to taste
  11. You need 3 bay leaves (optional)
  12. Prepare 2 tbsp olive oil
Steps to make AMIEs SQUID ADOBO:
  1. Boil water, soy sauce and vinegar in a large cooking pan. Add the squid when its boiling. Let it boil for 3 minutes.
  2. Remove the liquid from the squid. Set aside.
  3. In a separate pot, heat oil. Saute garlic, onions and tomatoes for a minute. Add the squid and cook for 3 minutes.
  4. Pour in the soy sauce-vinegar-water mixture that was used to cook the squid before (first step). Let it boil and simmer for 3 minutes.
  5. Add all the remaining ingredients. Cook for 5 minutes or until the squid is tender.
  6. Serve with hot steamed rice!
  7. NOTE: Make sure that you dont cook the squid longer than the indicated time to preserve the tender texture.

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