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Susan's Cheese Grits
Susan's Cheese Grits

Before you jump to Susan's Cheese Grits recipe, you may want to read this short interesting healthy tips about Treats that offer You Energy.

Healthy and balanced eating encourages a feeling of health and wellbeing. When we eat more healthy meals and a smaller amount of the detrimental ones we usually feel much better. A little bit of pizza doesn’t cause you to feel as healthy as consuming a fresh green salad. This is often a problem, however, with regards to eating between snacks. Finding snacks that will help us feel better and enhance our stamina often involves lots of shopping and painstaking reading of labels. Why not try one of the following wholesome snacks the next time you need some extra energy?

Yogurt can be a snack many people neglect. Sometimes people elect to eat yogurt over a balanced lunch which is not the right idea. As a food, however, yogurt is one of the best things you are able to reach for. It is a protein-rich source of nutritious nutritional vitamins. Yogurt is typically eaten to help manage the digestive system since it is so easily digestible by the majority of people. Yogurt combines beautifully with nuts as well as seeds. It’s an excellent approach to enjoy a flavorful snack without the need of too much sugar.

A large selection of instant health snacks is easily obtainable. When you make the decision to be healthy, it’s easy to find exactly what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to susan's cheese grits recipe. You can have susan's cheese grits using 7 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to prepare Susan's Cheese Grits:
  1. Get 6 cups water
  2. Take 11/2 cups quick grits
  3. Provide 1 1/2 sticks butter
  4. You need 2 tsp seasoned salt
  5. Get 2 tsp regular salt
  6. Provide 3 eggs beaten
  7. Use 1 lb sharp chedder
Instructions to make Susan's Cheese Grits:
  1. Cook grits according to box
  2. After thick, add butter and salts, chedder, and eggs
  3. Cook for 1 hour on 350. The first 39 min uncovered, the next covered
  4. Let sit 10 min before serving

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