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Before you jump to Shrimp & Sausage Grits recipe, you may want to read this short interesting healthy tips about Snacks that provide You Vitality.
Healthy and balanced eating helps bring about a feeling of wellness. Increasing our daily allowance of well balanced meals while lowering the intake of unhealthy kinds plays a part in a more healthy feeling. Eating more vegetables helps you feel much better than eating a piece of pizza. Choosing healthier food choices can be tough when it’s snack time. Shopping for snacks can be a struggle because you have so many options. Here are some healthy snacks which you can use when you need a quick pick me up.
One of the most popular snacks is low fat yogurt. The fact is, lots of people will substitute a container of yogurt for a healthy lunch-something we don’t recommend. You can’t beat yogurt whenever it comes to a healthy snack though. It is a protein-rich source of healthy minerals and vitamins. Easily digestible, yogurt can actually help your gastrointestinal system work correctly depending upon the culture used to create it. Try putting in some nutritious nuts to unsweetened natural yogurt for a healthy snack idea. It’s an excellent way to take pleasure in a flavorful snack without having too much sugar.
A large assortment of quick health snacks is easily obtainable. Choosing to live a healthy lifestyle can be as easy as you want it to be.
We hope you got insight from reading it, now let’s go back to shrimp & sausage grits recipe. You can have shrimp & sausage grits using 15 ingredients and 3 steps. Here is how you do it.
The ingredients needed to prepare Shrimp & Sausage Grits:
- Get Medium sweet onion
- Take Can rotel 🍅 s
- Take 1 lbs shrimp
- Use 3-4 large Johnsonville queso sausages
- Get 5 slices bacon (topping)
- Prepare scallions (topping)
- Get 1/2 tsp. Cayenne pepper
- Use 1 tsp garlic powder
- Prepare 1 tsp oregano
- Use 1 tsp paprika
- Prepare Sprinkle of Mrs. DASH onion and Herb
- Provide 1 cup grits of 5.minutes grits
- Provide Half stuck of butter
- Take 1 tsp salt for grits
- Prepare Half cup of chedder cheese
Instructions to make Shrimp & Sausage Grits:
- Uncase your sausage and chop into pieces, chop your onion and combine and fry, until sausage is half done, then add your drained rotel 🍅 and garlic, Ms, Dash, paprika, Cayenne, oregano, and garlic powder and cook on medium until done, then toss in your peeled and De-veined shrimp, cook until shrimp is done.
- While your shrimp and sausage finishes cooking, boil 4 cups of water, tsp of salt, half stick of salted butter and 1 cups of grits until done. Usually it takes about 5 minutes, I use the 5.minutes grits.
- Then serve. Layer grits, cheese, shrimp and sausage, optional bacon, scallions, and more cheese.
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