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Before you jump to Shrimp + Grits w/ Pork Belly recipe, you may want to read this short interesting healthy tips about Snacks that provide You Energy.
Healthy and balanced eating encourages a feeling of wellness. Whenever we eat more healthy snacks and a lesser amount of of the detrimental ones we typically feel much better. A piece of pizza doesn’t have you feeling as healthy as consuming a fresh green salad. This is usually a problem, nonetheless, when it comes to eating between goodies. You can spend numerous hours at the grocery store searching for the perfect snack foods to allow you to feel healthy. There’s nothing like one of these healthy foods when you need an energy-boosting snack food.
Whole grain meals are an superb choice for a fast healthy snack. Starting your day with a piece of whole grain toasted bread can give you that added boost you need to get going. When you need a fast snack food on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Make the shift from refined products just like white bread to the healthier whole grain options.
You will not have to look far to find a wide variety of healthy snacks that can be easily prepared. Deciding to live a healthy lifestyle can be as simple as you want it to be.
We hope you got insight from reading it, now let’s go back to shrimp + grits w/ pork belly recipe. You can cook shrimp + grits w/ pork belly using 19 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to prepare Shrimp + Grits w/ Pork Belly:
- Provide 2 lbs wild 60-70 shrimp (medium sized)
- Take 4 jalepenos, de-seeded and roughly chopped
- Get 4 oz high quality bacon or pork belly, chopped
- Prepare 1/2 Vidalia onion, chopped
- Provide 1 lemon, juice
- Prepare 1/4 cup cornstarch
- You need 2 cloves garlic, minced
- Prepare 1/4 cup Valentina hot sauce or to taste
- Provide 4 tbsp butter (unsalted)
- You need 1/4 cup water
- Take 1 tsp salt and cracked pepper
- Prepare 4 scallions, sliced, reserve extra for garnish
- Use 1/4 cup chopped parsley (for garnish)
- Get For the Grits
- Provide 1 cup geechie boy grits (or wtv brand)
- Get 4 cups water
- Take 2 tbsp butter (unsalted)
- Take 1/4 cup cream cheese
- Use 1 tsp salt
Steps to make Shrimp + Grits w/ Pork Belly:
- Prep all the vegetables like peppers, onions, garlic, scallions, parsley and pork belly (this is so necessary)
- Add 4 cups of water to a stock pot and bring to a boil. Add in the grits and salt and stir. Once it’s at a boil reduce to medium low and keep stirring. Cook for 25 min.
- In a large saucepan on medium heat add the pork belly and cook until crisp and fat is rendered
- Add the onions, garlic, jalapeños. Sauté for 2 min. Add shrimp (peeled and deveined) and season with salt and pepper). Cook for 4 minutes.
- Mix water and cornstarch in a bowl and set aside. This will thicken the shrimp and grits.
- Add the hot sauce, lemon juice, scallions to the pot and scrape the bacon bits on the bottom of the pan. Add cornstarch mixture and let come to a boil. Reduce heat to low and let simmer for 5 min while finishing up grits. Fold in butter and turn off the heat.
- When grits have soaked up most of the liquid (add more water if needed) add in the cream cheese and butter and stir for 2-3 minutes until combined. Turn off the heat.
- Plate grits and top with shrimp mixture. Garnish with scallions and parsley and enjoy! 🤤
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