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Creamy Grits
Creamy Grits

Before you jump to Creamy Grits recipe, you may want to read this short interesting healthy tips about Goodies that give You Energy.

Enjoying healthy foods makes all the difference in the way you feel. Whenever we eat more healthy meals and less of the unhealthy ones we typically feel much better. Eating fresh vegetables helps you feel a lot better than eating a piece of pizza. Selecting healthier food choices can be tough when it’s snack time. You can spend numerous hours at the supermarket searching for the perfect snack foods to allow you to feel healthy. Here are a handful of healthy snacks that you can use when you need a quick pick me up.

Yogurt can be a snack a lot of people neglect. The truth is, many people will substitute a container of yogurt for a healthy lunch-something we don’t recommend. Low fat yogurt makes a wonderful snack, however. It is a protein-rich resource of nutritious vitamins and minerals. Yogurt is easy for the body to digest and, dependent on the type of culture utilized to make the yogurt youre eating, can also help normalize your digestive system. Quick hint: select unsweetened yogurt and add walnuts or flaxseeds. It’s an excellent approach to enjoy a flavorful snack without too much sugar.

There are lots of healthy treats you can choose that do not involve a lot of preparation or searching. Deciding to live a healthy lifestyle can be as uncomplicated as you want it to be.

We hope you got benefit from reading it, now let’s go back to creamy grits recipe. You can cook creamy grits using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Creamy Grits:
  1. Use 2.5 c water
  2. You need 2.5 c half and half (light cream)
  3. Provide 1.25 c quick grits
  4. Take .5 bunch green onions
  5. You need 1 clove garlic chopped
  6. Take 1 tsp salt
  7. Get 4 oz Mexican blend cheese
  8. Provide 4 oz Sharp cheddar
  9. Prepare 2 tbs butter
Instructions to make Creamy Grits:
  1. Combine all ingredients except grits and cheese in a pot
  2. Bring to boil
  3. Stir in grits
  4. Reduce heat and simmer for 1hr stirring occasionally
  5. Blend in cheese and serve

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