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Low-carb "Grits"
Low-carb "Grits"

Before you jump to Low-carb "Grits" recipe, you may want to read this short interesting healthy tips about Snacks that offer You Energy.

We are very mindful that having healthy foods can help us really feel better in our bodies. Increasing our intake of well balanced meals while decreasing the intake of unhealthy types contributes to a more balanced feeling. Eating more fresh vegetables helps you feel much better than eating a slice of pizza. Deciding on healthier food choices can be tough when it is snack time. Shopping for goodies can be a difficult task because you have so many options. Here are a few healthy snacks that you can use when you need an instant pick me up.

Yogurt is a snack many individuals take for granted. Eating yogurt in place of a healthy larger lunch just isn’t a good idea. As a snack, however, yogurt is one of the greatest things you are able to reach for. Along with calcium, it really is a good supplier of necessary protein and vitamin B. Yogurt is often eaten to help maintain the digestive system considering that it is so easily digestible by many people. Try including some wholesome nuts to unsweetened natural yogurt for a healthy snack idea. It’s an excellent approach to take pleasure in a flavorful snack without too much sugar.

A large assortment of easy health snacks is easily obtainable. When you make the decision to be healthy, it’s simple to find exactly what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to low-carb "grits" recipe. To cook low-carb "grits" you only need 5 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to prepare Low-carb "Grits":
  1. Take 1 cup almond flour
  2. Get 1 cup water
  3. Prepare 1 cup shredded extra sharp cheddar cheese
  4. Get 1 pinch kosher salt
  5. Use 2 tablespoons butter
Instructions to make Low-carb "Grits":
  1. Boil the water, butter, with salt. Add the almond flour stir in make sure there is no lumps. Remove from heat. Let rest 3 minutes.
  2. Add the cheese and stir well. Remember as it cools it gets thicker. Also almond is more filling then grits.
  3. Serve I hope you enjoy!!

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