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Shrimp & Cauliflower “Grits”
Shrimp & Cauliflower “Grits”

Before you jump to Shrimp & Cauliflower “Grits” recipe, you may want to read this short interesting healthy tips about Strength Raising Treats.

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When looking for a convenient wholesome snack, do not forget about yogurt. The truth is, many individuals will substitute a container of yogurt for a healthy lunch-something we do not recommend. Low fat yogurt makes a wonderful snack, however. Along with calcium, it is a good supplier of aminoacids and vitamin B. Easily digestible, yogurt can actually help your digestive system work properly depending upon the culture used to make it. Fast hint: choose unsweetened yogurt and add walnuts or flaxseeds. It’s an uncomplicated way to lessen sugar while still enjoying a delicious snack.

You do not have to look far to discover a wide variety of healthy snacks that can be easily prepared. Being healthy doesnt really need to be a battle-if you let it, it can be quite simple.

We hope you got benefit from reading it, now let’s go back to shrimp & cauliflower “grits” recipe. To cook shrimp & cauliflower “grits” you need 11 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to make Shrimp & Cauliflower “Grits”:
  1. You need 1 package riced cauliflower (frozen or room temperature) - or, if you're fancy, make your own damn cauliflower rice
  2. Prepare 2 tbsp chicken, vegetable broth or water
  3. You need 2 tbsp butter
  4. You need 1 splash half & half, milk or cream (optional)
  5. You need Thumb to finger of whatever cheese is on hand (cheddar, parm, mozzarella all work)
  6. Take 12-16 cooked shrimp (enough for two people) - I use Costco's cilantro lime shrimp
  7. Provide 1/4 cup BBQ sauce
  8. Get 1.5 hot italian sausages
  9. Provide Small sauté of mushrooms, tomatoes + onions
  10. You need Jalapeños (optional)
  11. You need Arugula or other garnish
Steps to make Shrimp & Cauliflower “Grits”:
  1. Cut hot sausage into circles, sauté with mushrooms and tomatoes. Cover and keep warm.
  2. Heat up broth in skillet on medium. Use skillet you can pour into a blender from.
  3. Add package of riced cauliflower to broth. Cook, while stirring for 2-4 minutes, 'til soft.
  4. Pour cauliflower into blender. Add butter or half and half (optional, but yummy). Pulse ONCE, check consistency. Pulse once more if needed.
  5. Return contents of blender to pan, add cheese and desired spices (salt, pepper, garlic powder).
  6. Sauté shrimp in BBQ sauce til warm.
  7. Plate. Add cauliflower grits to bowl, top with hot sausage and veggie mixture, then shrimp. Garnish with jalapeños, arugula and cracked pepper.

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