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Before you jump to Brad's grits for breakfast recipe, you may want to read this short interesting healthy tips about Wholesome Power Snacks.
We all know that eating healthy foods can help us truly feel better inside our bodies. When we eat more healthy meals and a lesser amount of of the unhealthy ones we generally feel much better. A piece of pizza does not make you feel as healthy as eating a fresh green salad. This can be a problem, nonetheless, in terms of eating between goodies. Shopping for snacks can be a challenge because you have a great number of options. Here are a handful of healthy snacks that can be used when you need a fast pick me up.
Whole grain snacks are an outstanding choice for a fast healthy snack. A mid-morning snack of whole grain bread together with some protein will maintain you until it’s time for the afternoon meal. Chips and crackers created from whole grains can be fantastic for quick treats to eat on the go. Deciding on whole grain food items is always far better than eating the processed grains we commonly find in our grocery stores.
A large variety of easy health snacks is easily accessible. Choosing to live a healthy lifestyle can be as easy as you want it to be.
We hope you got benefit from reading it, now let’s go back to brad's grits for breakfast recipe. You can cook brad's grits for breakfast using 13 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to prepare Brad's grits for breakfast:
- Get 2 tbs butter
- Use 1/2 small onion, fine chopped
- Use 1 small jalapeño, seeded and minced
- Provide 1 tsp minced garlic
- Use 1 1/2 cup water
- You need 1 tsp granulated chicken bouillon
- Provide 1/2 cup dry grits
- Use 1/4 cup shredded white cheddar
- You need 2 eggs
- Provide Sea salt
- Get Black pepper
- You need Tobasco sauce
- Use Salsa verde
Steps to make Brad's grits for breakfast:
- Melt butter in a medium saucepan. Saute onion, pepper, and garlic on med low heat until onion is translucent.
- Add water and bouillon to onion. Bring to a boil.
- Meanwhile, heat oil in a pan to fry egg. Fry egg to taste, I did Sunnyside up. Sprinkle with sea salt and pepper.
- When water boils, add dry grits. Stir well. Reduce heat to a simmer. Stir very often until grits become creamy and soft. Add cheese and remove from heat. Continue stirring until cheese is incorporated.
- Plate grits. Put eggs on top. Sprinkle tobasco sauce around the outside. And salsa verde over eggs. Serve immediately. Enjoy.
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