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Before you jump to Creamy Grits recipe, you may want to read this short interesting healthy tips about Nutritious Vitality Treats.
Eating healthy foods can make all the difference in the way you feel. We are likely to feel way less gross whenever we increase our consumption of healthy foods and lower our consumption of junk foods. A salad helps us feel a lot better than a piece of pizza (physically at any rate). This is usually a problem, however, with regards to eating between meals. You can spend hours at the grocery store searching for an ideal snack foods to make you feel healthy. There’s nothing like one of these brilliant healthy foods when you need an energy-boosting treat.
If you are looking for a fast snack, you can’t go completely wrong with a whole grain one. Starting your working day with a piece of whole grain toast can give you that extra boost you need to get going. When you have to have a fast treat on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Choosing whole grain foods is always much better than eating the refined grains we commonly come across in our grocery stores.
There are lots of healthy snack foods you can choose that never involve a lot of preparation or searching. Deciding to live a healthy life style can be as easy as you want it to be.
We hope you got insight from reading it, now let’s go back to creamy grits recipe. To make creamy grits you only need 8 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to prepare Creamy Grits:
- Provide Ingredients
- Prepare 1 cup heavy cream
- Get 1 2/3 cup chicken broth
- You need 1 cup water
- Use 4 tbsp butter
- Prepare 1/4 tsp salt
- Get 1/4 tsp pepper
- You need 1 cup quick grits
Instructions to make Creamy Grits:
- Bring heavy cream, chicken broth, and water to a boil in a medium saucepan.
- Add butter, salt, and pepper.
- Slowly whisk in grits and reduce heat.
- Cook 15 to 20 minutes over low heat, stirring frequently.
- serve in place of rice with shrimp, pork tenderloin medallions, lamb chops, or other meat or poultry
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