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Shrimp n Grits
Shrimp n Grits

Before you jump to Shrimp n Grits recipe, you may want to read this short interesting healthy tips about Goodies that offer You Energy.

Wholesome eating helps bring about a feeling of well being. We have a tendency to feel way less gross whenever we increase our intake of nutritious foods and decrease our consumption of unhealthy foods. A bit of pizza will not make you feel as healthy as ingesting a fresh green salad. Sometimes it’s difficult to find healthy foods for something to eat between meals. Finding goodies that will help us feel better and enhance our stamina often involves lots of shopping and painstaking reading of labels. Here are some healthy snacks which you can use when you need a fast pick me up.

If you’re looking for a fast snack, you can’t go wrong with a whole grain one. Starting your working day with a piece of whole grain toasted bread can give you that additional boost you need to get going. Chips and crackers made from whole grains can be excellent for quick treats to eat on the go. Whole grains are always better than highly processed grains present in white bread.

A large selection of instant health snacks is easily accessible. When you make the choice to be healthy, it’s simple to find what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to shrimp n grits recipe. You can have shrimp n grits using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to cook Shrimp n Grits:
  1. Use 1 cup quick grits
  2. Use 1 teaspoon garlic salt
  3. You need 1 teaspoon ground black pepper
  4. Use 2 tablespoons unsalted butter
  5. Provide 1 cup shredded cheddar cheese
  6. Provide dash oregano
  7. Provide 1/4 lb Shrimp cleaned and deveined
  8. You need 1 tablespoon olive oil
  9. You need 1 teaspoon paprika
  10. Provide 1 teaspoon kosher salt
  11. Use 1 teaspoon cumin
  12. You need 1 teaspoon cracked black pepper
  13. Provide dried parsley (garnish)
Steps to make Shrimp n Grits:
  1. Boil water as directed for grits.
  2. Add garlic salt and ground black pepper, stir to incorporate.
  3. Add grits and cook as directed by packaging. After 4 minutes reduce heat then wisk in butter once incorporated turn off heat then fold in cheese. Keep warm as you prepare the shrimp.
  4. Turn oven to broil setting. In a 12 inch oven safe skillet over medium heat up olive oil.
  5. Once oil is shimmering add paprika salt and pepper whisk in to incorporate. Add shrimp in a clockwise rotation starting furthest from the center and working your way inward. After 30 seconds flip shrimp and let cook for another 30 seconds then pan flip to coat them.
  6. Place the shrimp into the boiler area of your oven and leave shrimp undisturbed for 2 minutes. At this time you can begin to plate the grits.
  7. Safely remove the shrimp from the boiler and add to the grits along with the seasoned oil then sprinkle with parsley.

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