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Fish Tacos with Grits
Fish Tacos with Grits

Before you jump to Fish Tacos with Grits recipe, you may want to read this short interesting healthy tips about Snacks that provide You Vitality.

We all know that having healthy meals can help us truly feel better in our bodies. We are likely to feel way less gross after we increase our intake of healthy foods and lower our consumption of processed foods. Eating fresh vegetables helps you feel much better than eating a portion of pizza. Sometimes it’s hard to find healthy foods for snacks between meals. Shopping for snacks can be a challenge because you have a great number of options. Here are a handful of healthy snacks which you can use when you need an instant pick me up.

Probably the most popular treats is yogurt. Eating natural yogurt in place of a nutritious larger lunch just isn’t a good idea. Low fat yogurt would make a wonderful snack, nonetheless. Along with calcium, it’s a good supplier of aminoacids and vitamin B. Easily digestible, yogurt can also help your digestive system work properly depending upon the culture used to make it. Try putting in some healthy nuts to unsweetened yogurt for a healthy snack idea. It’s an excellent method to enjoy a flavorful snack without the need of too much sugar.

There are lots of healthy treats you can choose that don’t involve a lot of preparation or searching. When you make the decision to be healthy, it’s simple to find what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to fish tacos with grits recipe. To make fish tacos with grits you need 43 ingredients and 25 steps. Here is how you achieve it.

The ingredients needed to cook Fish Tacos with Grits:
  1. Take Grits————–
  2. You need 1/2 stick butter divided
  3. Provide 2 cup grits
  4. Take 8 cups water
  5. Provide As needed hot sauce your favorite optional added individually
  6. You need 1 teaspoon salt
  7. Use Fish———————
  8. Get 2 pounds Swai Fish
  9. Take 3/4 cup all purpose flour
  10. Prepare 3/4 cup self-rising cornbread mix
  11. Use 1/3 cup cornstarch
  12. Take 2 teaspoon ground cumin
  13. Get 1 teaspoon salt
  14. Use 1 teaspoon ground black pepper
  15. You need Slaw——————–
  16. Use 1 pound shredded coleslaw mix
  17. Take 1/2 teaspoon sesame seed oil
  18. Get 1/4 cup honey
  19. Get 1-1/4 teaspoon kosher salt
  20. Use Avocado—————-
  21. Use 1 tablespoon diced onions
  22. Provide 1/4 cup lemon juice or lime juice
  23. Prepare 1 large Hass avocado
  24. Provide 1 teaspoon kosher salt
  25. You need 1/3 teaspoon chopped cilantro
  26. Take 1 teaspoon chopped parsley flakes
  27. Get 1/4 teaspoon granulated garlic
  28. Take 1/3 teaspoon onion powder
  29. Prepare Gravy————————
  30. Take 2/3 cup all purpose flour
  31. Use 3/4 stick butter
  32. Provide 2 teaspoon granulated garlic powder
  33. Get 15 ounce can evaporated milk
  34. Take 1 cup milk
  35. Prepare 1/2 teaspoon kosher salt
  36. Get Tortillas—————————
  37. You need 2 cup all purpose flour
  38. Use 1 tablespoon baking powder
  39. Provide 2 tablespoons lard
  40. Take 1 cup water
  41. Prepare As needed lard to grease the pan
  42. You need Oil——————
  43. Provide As needed vegetable oil to fry in
Steps to make Fish Tacos with Grits:
  1. Mix the ingredients for the tortillas.
  2. Boil the water with the salt. Slowly pour the grits into the boiling water. When the grits are almost done add the rest of the butter. Cover and let sit undisturbed for 15 minutes minimum.
  3. Knead into a ball. Let rest for 12 minutes. Then form 9 golf size balls.
  4. Take wax paper and oil then lightly flour the wax paper. Press each ball till the dough is flattened.
  5. Repeat again.
  6. Set wax paper on top
  7. Flatten it out if you don't have a tortilla press the you can use two pan bottoms.
  8. Grease the pan and heat. Also heat the oil for frying.
  9. Add the flatten dough.
  10. Turn as needed.
  11. When done move to paper towels. Repeat till done.
  12. Mix the flour, cornbread mix, and cornstarch together. Season the fish. Fry in the hot oil.
  13. Turn the fish as needed
  14. When done move to paper towels to absorb excessive amounts of oil. Repeat till done.
  15. Melt the butter
  16. Add the garlic mix well.
  17. Add the flour and cook the flour in the butter.
  18. Add the milk stirring constantly till it's thickened the way you want.
  19. Scoop out the avocado and mash it up and mix all the ingredients together.
  20. Mix the coleslaw ingredients together.
  21. It's ready.
  22. Spread some of the avocado mixture on the tortillas.
  23. Add some fish.
  24. Add slaw then the gravy
  25. Serve I hope you enjoy!!

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