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Skye's grits and eggs
Skye's grits and eggs

Before you jump to Skye's grits and eggs recipe, you may want to read this short interesting healthy tips about Strength Raising Snack foods.

Eating healthy foods tends to make all the difference in the way we feel. We are likely to feel way less gross whenever we increase our intake of wholesome foods and decrease our consumption of unhealthy foods. Eating more vegetables helps you feel better than eating a portion of pizza. Sometimes it’s hard to find wholesome foods for something to eat between meals. You can spend several hours at the food market searching for an ideal snack foods to make you feel healthy. There’s nothing like one of these simple healthy foods if you want an energy-boosting snack food.

When searching for a convenient wholesome snack, don’t forget about yogurt. Occasionally people elect to eat yogurt over a healthy lunch which is not the greatest idea. As a food, however, yogurt is one of the best things you can reach for. Along with calcium, it is a good supplier of necessary protein and vitamin B. Yogurt is easy for the physical body to digest and, dependent on the type of culture used to make the yogurt youre eating, can also help normalize your digestive system. Fast hint: select unsweetened yogurt and include walnuts or flaxseeds. It’s an excellent approach to enjoy a flavorful snack without too much sugar.

You don’t have to look far to find a wide range of healthy snacks that can be easily prepared. Deciding to live a healthy way of life can be as easy as you want it to be.

We hope you got benefit from reading it, now let’s go back to skye's grits and eggs recipe. You can have skye's grits and eggs using 8 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make Skye's grits and eggs:
  1. Get grits
  2. Take 1 cup grits
  3. Take 1/4 cup sugar
  4. Take 1 tsp salt
  5. Take 4 cup water
  6. Prepare 1/3 cup margarine
  7. Prepare 5 large eggs
  8. Take 1/3 cup margarine
Steps to make Skye's grits and eggs:
  1. Mix the grits salt and sugar together
  2. Add water and margarine bring to a boil cook covered stirring occasionally till most of the liquid is absorbed keep covered remove from heat for 10 minutes
  3. Take the five eggs beat them add margarine to the pan let melt coverd add the eggs let them spread across the pan evenly cover
  4. When the eggs start to have bubbles uncover and stir breaking them up
  5. When done about 5 minutes total serve with grits

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