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Shrimp and Grits
Shrimp and Grits

Before you jump to Shrimp and Grits recipe, you may want to read this short interesting healthy tips about Stamina Boosting Treats.

Eating healthy foods makes all the difference in how we feel. Whenever we eat more healthy meals and less of the detrimental ones we generally feel much better. A piece of pizza doesn’t cause you to feel as healthy as ingesting a fresh green salad. Selecting healthier food choices can be tough when it is snack time. Finding snack foods that really help us feel better and enhance our stamina often involves lots of shopping and painstaking reading of labels. Here are a handful of healthy snacks which you can use when you need a quick pick me up.

Certain foods made from whole grains are great for a fast snack. A piece of whole wheat toast, for example is a great snack in the morning hours. When you have to have a fast snack food on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Selecting whole grain foods is always much better than eating the highly processed grains we commonly come across in our grocery stores.

You don’t have to look far to find a wide selection of healthy snacks that can be easily prepared. Being healthy doesnt have to be a battle-if you let it, it can be quite simple.

We hope you got benefit from reading it, now let’s go back to shrimp and grits recipe. To make shrimp and grits you need 12 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Shrimp and Grits:
  1. You need 1 lb Shrimp
  2. Get 1 lb Manda chicken green onion sausage
  3. Use 1/2 lb mushroom
  4. You need 1 red bell pepper
  5. Provide 1 yellow bell pepper
  6. Use 1 orange bell pepper
  7. Provide 1 red onion
  8. Prepare 2 tbsp all-purpose flour
  9. You need 1 1/4 cup water
  10. Provide 6 tbsp butter
  11. Prepare 1 cup corn grits
  12. You need 2 cup milk
Instructions to make Shrimp and Grits:
  1. Melt butter in pan and veggies. Cook until tender.
  2. Add sausage and shrimp. Season with garlic and onion powder, and, Cajun seasoning.
  3. While the shrimps are cooking mix 1/4 cup water and flour. Once the the shrimp are pick ads flour mixture. Allow juices to thicken.
  4. Cook grits. Use 2 cups of water and 2 cups milk. Add salt and pepper for taste. Once cooked add 4 tbsp of butter and 1/2 cup of Italian blend cheese.
  5. Plate grits and spoon over shrimp mixture

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