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Shrimp And Grits
Shrimp And Grits

Before you jump to Shrimp And Grits recipe, you may want to read this short interesting healthy tips about Energy Raising Snacks.

Healthy and balanced eating helps bring about a feeling of wellness. When we eat more healthy foods and less of the unhealthy ones we typically feel much better. A little bit of pizza does not make you feel as healthy as ingesting a fresh green salad. This is often a problem, nonetheless, in terms of eating between meals. Shopping for snack foods can be a difficult task because you have a great number of options. Here are some healthy snacks that can be used when you need an instant pick me up.

If you might be looking for a speedy snack, you can’t go drastically wrong with a whole grain one. A mid-morning snack of whole grain bread together with some protein will sustain you until it’s time for lunch break. Chips and crackers produced from whole grains can be great for quick treats to eat on the go. Whole grains are always better than highly processed grains included in white bread.

You do not have to look far to discover a wide variety of healthy snacks that can be easily prepared. Being healthy doesnt really need to be a battle-if you let it, it can be quite uncomplicated.

We hope you got benefit from reading it, now let’s go back to shrimp and grits recipe. You can have shrimp and grits using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Shrimp And Grits:
  1. Prepare 4 1/2 cup water
  2. Prepare 1 cup White Grits
  3. Provide 1 tsp Salt
  4. You need 1 lb Shrimp
  5. Take 2 tbsp butter
  6. Take 2 oz Shredded Cheddar cheese
  7. Take 1 Black Pepper to taste
  8. You need 1/2 small onion chopped
  9. Provide 4 slice Bacon
  10. Provide 1 Juice of 1 lemon
  11. Take 3 slice green Onion
  12. You need 2 clove garlic minced
  13. You need 2 tbsp Chopped Parsley
  14. Prepare 1 cup Chicken Stock (low Sodium)
Steps to make Shrimp And Grits:
  1. Fry the bacon in a large sauté pan until crispy. Remove the bacon and chop. Pour off all but about 3 tablespoons of the fat. Turn off the heat.
  2. Bring the water to a boil in a medium pot. Add the salt. Slowly pour the grits into the boiling water. Stir and pour gradually so you don't get any lumps. When all the grits are incorporated, turn the heat down to a low simmer and cook the grits, stirring often, for 35 minutes.
  3. turn the heat to high under the saute pan and when the bacon fat is hot, saute the onion over medium-high heat until soft, about 4 minutes. Add garlic cloves and shrimp and toss to combine. Let this cook another minute.
  4. Add the chicken stock and let this boil down for 5 minutes. Meanwhile, stir the cheddar cheese, butter and pepper into the grits. The dish might not need any more salt, but add some if you'd like.
  5. To serve, spoon out some grits in individual bowls. Add the shrimp, Bacon, green onions, parsley and lemon juice to taste. Serve at once.

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