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Creamy Southern Grits
Creamy Southern Grits

Before you jump to Creamy Southern Grits recipe, you may want to read this short interesting healthy tips about Energy Enhancing Snacks.

We all know that eating healthy meals can help us really feel better in our bodies. We are likely to feel way less gross whenever we increase our intake of nutritious foods and reduce our consumption of processed foods. Eating fresh vegetables helps you feel better than eating a piece of pizza. This can be a problem, nevertheless, with regards to eating between meals. Shopping for goodies can be a struggle because you have countless options. Why not try one of the following wholesome snacks the next time you need some extra energy?

Yogurt can be a snack many people take for granted. The fact is, many individuals will substitute a container of yogurt for a healthy lunch-something we do not recommend. Low fat yogurt helps make a fantastic snack, nevertheless. It consists of a lot of calcium, proteins, and B vitamins. Easily digestible, yogurt can actually help your digestive tract work correctly depending upon the culture used to make it. Yogurt unites wonderfully with nuts and seeds. It’s an excellent approach to enjoy a flavorful snack without having too much sugar.

You will find lots of healthy snacks you can choose that do not involve a lot of preparation or searching. Being healthy and balanced doesnt really need to be a battle-if you let it, it can be quite uncomplicated.

We hope you got insight from reading it, now let’s go back to creamy southern grits recipe. To make creamy southern grits you need 7 ingredients and 3 steps. Here is how you do it.

The ingredients needed to make Creamy Southern Grits:
  1. Prepare 2 cup grits
  2. Use 6 cup water
  3. Provide 1 cup milk
  4. Provide 1 tsp Lawry's seasoned salt
  5. Prepare 4 cup colby jack cheese shredded
  6. Provide 4 oz margarine, butter or ghee
  7. Use 1 tsp ground black pepper
Steps to make Creamy Southern Grits:
  1. In a pot with a tight fitting lid add water and grits bring water to boil add half of margarine, butter, or ghee
  2. Stir well for no lumps in grits add salt and pepper
  3. Boil till grits are almost done add milk and cheese stirring constantly when cheese is melted add half of margarine, butter, or ghee

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