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Mothers Day cheese grits
Mothers Day cheese grits

Before you jump to Mothers Day cheese grits recipe, you may want to read this short interesting healthy tips about Strength Enhancing Snack foods.

Ingesting healthy foods can make all the difference in how we feel. We are likely to feel way less gross whenever we increase our intake of nutritious foods and lower our consumption of unhealthy foods. A salad helps us feel better than a piece of pizza (physically anyway). Selecting healthier food choices can be challenging when it’s snack time. You can spend numerous hours at the food market searching for an ideal snack foods to allow you to feel healthy. Here are a few healthy snacks that you can use when you need a quick pick me up.

If you are looking for a quick snack, you can’t go drastically wrong with a whole grain one. Starting your day with a piece of whole grain toasted bread can give you that additional boost you need to get going. Chips and crackers created from whole grains can be excellent for quick treats to eat on the go. Choosing whole grain snacks is always much better than eating the highly processed grains we commonly obtain in our grocery stores.

A large selection of instant health snacks is easily available. Being healthier doesnt have to be a battle-if you let it, it can be quite uncomplicated.

We hope you got insight from reading it, now let’s go back to mothers day cheese grits recipe. You can cook mothers day cheese grits using 6 ingredients and 4 steps. Here is how you do that.

The ingredients needed to prepare Mothers Day cheese grits:
  1. Use 2 cups grits, you can use quick cook
  2. Get 8 cups water
  3. Prepare 1/2 cup melted butter
  4. Provide 8 ounces extra sharp cheddar cheese, shredded
  5. You need 2 ounces cooked bacon chopped finely
  6. Take 1-1/2 teaspoon salt
Steps to make Mothers Day cheese grits:
  1. Bring the water with salt in it to boil stir in the grits. Stirring constantly so the grits will cook evenly they will thicken. Just don't let them clump up and have raw lumpy lumps in your grits. And don't let them stick to the bottom of pot.
  2. When they have become soft almost done add cheese stir in well they should become creamy, but not runny. If to runny cook longer NEVER, I MEAN NEVER add raw grits in. It would be horrible.
  3. Add bacon. Stir in well. Serve but be careful they are very hot and if you spill them on something they stick and stay hot for a very long time.
  4. Hope you enjoy!

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