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Before you jump to Hennessy Shrimp and Grits recipe, you may want to read this short interesting healthy tips about Strength Enhancing Snacks.
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Eating almonds is a wonderful option as long as you don’t possess a nut allergy. Almonds provide a multitude of health advantages and are an excellent choice when you need a shot of energy. These nuts possess quite a lot of vitamins E, B2, and manganese. Almonds, like turkey, have the enzyme tryptophan which can often cause you to be sleepy. But once you eat almonds, you don’t feel like you need to sleep a while. These nuts relax the muscles and offer a general sense of comfort. Sometimes eating almonds could even be a mood enhancer!
You don’t have to look far to discover a wide variety of healthy snacks that can be easily prepared. When you make the choice to be healthy, it’s uncomplicated to find just what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to hennessy shrimp and grits recipe. You can cook hennessy shrimp and grits using 11 ingredients and 9 steps. Here is how you do that.
The ingredients needed to make Hennessy Shrimp and Grits:
- Prepare Raw peeled and deveined shrimp
- Provide 1 lemon
- Use 1 clove garlic minced
- Prepare 1 cube chicken bouillon
- Provide 4 strips bacon
- Get 1 cup cheddar cheese
- Get Green onions chopped
- You need Instant grits
- Take 1/4 cup Hennessy
- You need Honey
- Get Cajun seasoning
Instructions to make Hennessy Shrimp and Grits:
- Pat shrimp dry and season with Cajun seasoning
- Boil water for grits and cook strips of bacon. Save bacon grease for later.
- Add teaspoon of butter to a separate skillet and cook shrimp for 1 to 2 minutes
- Add Hennessy and honey to shrimp and sauté for another 1 to 2 minutes
- Add bacon grease,garlic, lemon, and green onions then sauté for 1 to 2 minutes
- Add 1/4 cup of water to shrimp mixture and simmer until thickened
- Put instant grits in boiling water and add your cube of bouillon.
- Once grits are cooked add cheese until melted. Then place grits to a bowl and top with the shrimp mixture.
- Top off with green onions and bacon crumbles
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