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Grits bacon and cheese
Grits bacon and cheese

Before you jump to Grits bacon and cheese recipe, you may want to read this short interesting healthy tips about Snacks that provide You Vitality.

We are very mindful that eating healthy meals can help us really feel better in our bodies. We are likely to feel way less gross whenever we increase our daily allowance of healthy foods and lower our consumption of processed foods. A salad allows us to feel a lot better than a piece of pizza (physically at any rate). Sometimes it’s tough to find wholesome foods for snacks between meals. Shopping for snacks can be a challenge because you have so many options. There’s nothing like one of these healthy foods if you want an energy-boosting treat.

Probably the most popular snacks is yogurt. Eating natural yogurt in place of a nutritious larger lunch is not a good idea. Low fat yogurt helps make a wonderful snack, nonetheless. Along with calcium, it is a good supply of aminoacids and vitamin B. Easily digestible, yogurt can also help your digestive tract work appropriately depending upon the culture used to produce it. Try including some wholesome nuts to unsweetened low fat yogurt for a healthy snack idea. It’s an uncomplicated way to minimize sugar while still enjoying a yummy snack.

You will not have to look far to locate a wide variety of healthy snacks that can be easily prepared. Deciding to live a healthy life style can be as easy as you want it to be.

We hope you got benefit from reading it, now let’s go back to grits bacon and cheese recipe. You can cook grits bacon and cheese using 6 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make Grits bacon and cheese:
  1. Use 1/2 cup crisp bacon crumbs
  2. Use 1 1/2 tsp salt
  3. Get 2 cup colby jack cheese shredded
  4. You need 3 1/4 cup water
  5. Use 1 cup grits dried
  6. Use 1 stick margarine
Steps to make Grits bacon and cheese:
  1. Put water in pot bring to boil 1 stick margarine
  2. Fry the bacon
  3. Add grits to boiling water add salt
  4. When bacon is crisp chop it up
  5. Keep stirring constantly on rhose grits don't let them get lumpy its nasty to bite into a clump of raw grits
  6. Add bacon and cheese stir in well cover let sit for 10 minutes

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