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Cheesy Grits with Hotdogs and Eggs
Cheesy Grits with Hotdogs and Eggs

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We hope you got insight from reading it, now let’s go back to cheesy grits with hotdogs and eggs recipe. To cook cheesy grits with hotdogs and eggs you only need 11 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to prepare Cheesy Grits with Hotdogs and Eggs:
  1. Get 1/2 cup grits
  2. You need 2 cup water
  3. Prepare 1/2 teaspoon Pink Himalayan salt
  4. Use 3 tablespoon butter
  5. Take 4 ounces hotdogs
  6. Get 4 tablespoon Ragu double cheddar cheese sauce
  7. Prepare 1/4 cup sharp provolone cheese
  8. You need To taste Pink Himalayan salt
  9. Get To taste ground black pepper
  10. Take 1-1/2 tablespoons vegetable oil
  11. Use 2 large eggs
Instructions to make Cheesy Grits with Hotdogs and Eggs:
  1. Boil the water with the 1/2 teaspoon Pink Himalayan salt. When boiling add the grits do not let them lump up. Let them boil stirring often.
  2. Cube the provolone cheese.
  3. Add the oil to a pan and slice the hotdogs up. Add to the hot pan.
  4. Add the butter to the grits. I had some juices about 1/4 cup from the hotdogs so I added to the grits. Add the cheeses to the butter and grits. Add in the hotdogs.
  5. Mix all together well.
  6. With everything cooked, now cook the eggs sunny side up. I like to get the egg whites a bit crispy. Add salt and pepper to taste.
  7. Pour some grits over the eggs and serve. I hope you enjoy!!!

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