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Shrimp and Grits
Shrimp and Grits

Before you jump to Shrimp and Grits recipe, you may want to read this short interesting healthy tips about Goodies that give You Power.

Healthy and balanced eating promotes a feeling of well being. We tend to feel way less gross when we increase our intake of nutritious foods and decrease our consumption of junk foods. A salad helps us feel a lot better than a piece of pizza (physically in any case). Choosing healthier food choices can be challenging when it is snack time. Finding snacks that really help us feel better and boost our energy levels often involves lots of shopping and meticulous reading of labels. Here are a handful of healthy snacks which you can use when you need a quick pick me up.

Whole grain meals are an excellent choice for a fast wholesome snack. A piece of whole wheat toast, for instance is a great snack in the early morning. Eating on the run can easily be more healthy with whole grain chips and crackers. Whole grains are usually better than highly processed grains found in white bread.

You don’t have to look far to locate a wide range of healthy snacks that can be easily prepared. When you make the decision to be healthy, it’s simple to find just what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to shrimp and grits recipe. You can have shrimp and grits using 17 ingredients and 13 steps. Here is how you do it.

The ingredients needed to prepare Shrimp and Grits:
  1. Use Main
  2. Take 12 large raw, peeled and deveined shrimp
  3. Take 10 oz Andouille Sausage
  4. Get 1 large Green Bell Pepper
  5. Prepare 1 medium onion
  6. Prepare 1 jalapeno pepper (de-seeded)
  7. Prepare 4 cup Grits
  8. Take 8 cup water
  9. Get 1 cup milk
  10. Prepare 3/4 packages cream cheese
  11. Take 2 cup cheddar cheese
  12. You need 1/2 stick butter or margarine
  13. Use 2 tbsp Black pepper
  14. Take 2 tbsp sea salt
  15. Use 1/2 tsp cayenne pepper
  16. You need 2 tbsp Garlic powder
  17. Take 1 box Tony's Creole Base (etouffe' mix)
Steps to make Shrimp and Grits:
  1. In a large stockpot bring grits and water to boil. Then turn to simmer
  2. Slice peppers and remove seeds. Then slice onion.
  3. Preheat skillet to medium high heat and add 2tbsp of olive oil
  4. Saute peppers and onion for 5-7 min. Then set them aside in a bowl.
  5. Add one tbsp of butter to preheated skillet and add shrimp and sliced sausage. Stirring as needed until shrimp is cooked through. Set aside in bowl.
  6. Prepare creole (etouffe') mix in skillet according to directions.
  7. Add a cup or so of the cream cheese to mix and the cup of milk
  8. Bring to light boil then add shrimp, sausage, peppers, and onions. Reduce heat to simmer.
  9. Add cayenne, garlic powder, and hot sauce if desired
  10. Once grits are done. Add as much butter as desired, cheddar cheese, and some of the cream cheese
  11. Then add the salt and black pepper ( consider paprika too) to the grits
  12. Once creole base has reached desired consistency remove from heat.
  13. Plate the grits and pour creole base over the top. Enjoy! And please post pictures!!

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