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Before you jump to Cous cous grits recipe, you may want to read this short interesting healthy tips about Healthy Power Treats.
We are very mindful that having healthy meals can help us truly feel better in our bodies. If we eat more healthy foods and a smaller amount of the bad ones we generally feel much better. A bit of pizza does not cause you to feel as healthy as consuming a fresh green salad. Deciding on healthier food choices can be difficult when it’s snack time. You can spend numerous hours at the food market searching for the right snack foods to help you feel healthy. There’s nothing like one of these simple healthy foods if you want an energy-boosting snack.
Certain foods made from whole grains are excellent for a fast snack. Starting your day with a piece of whole grain bread toasted can give you that extra boost you need to get going. Eating on the run can easily be much healthier with whole fiber chips and crackers. Whole grains are always better than processed grains found in white bread.
There are lots of healthy snack foods you can choose that never involve a lot of preparation or searching. Being healthy doesnt have to be a battle-if you let it, it can be quite easy.
We hope you got insight from reading it, now let’s go back to cous cous grits recipe. You can cook cous cous grits using 9 ingredients and 10 steps. Here is how you achieve that.
The ingredients needed to make Cous cous grits:
- Provide 10 cups dried and washed moringa leafs chopped carrots 15
- Get 3 tbs salt
- Use Diced onions 4 big
- Take 2 pack Cous cous
- Get 2 cup Raw ground kitchen groundnuts
- Take 2 ltrs of water
- Provide 1 cup peas
- Take Half cup of baobo
- You need 15 maggi
Instructions to make Cous cous grits:
- I cut the carrots and the onions
- I washed my dried moringa leaves
- I pour the cous cous into a big bowl add moringa leaves add onions and then the carrot
- I then added the groundnut
- Add maggi and small water and stir well
- I set a pot in a fire and add water of about 2 litres
- Set a colander and then pour the mixture into it
- I bind to pot with the boabo add water and stir because to keep the steam
- I cover to cook for 30 mints
- Serve and enjoy
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