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Lemon- Garlic Shrimp and Grits
Lemon- Garlic Shrimp and Grits

Before you jump to Lemon- Garlic Shrimp and Grits recipe, you may want to read this short interesting healthy tips about Stamina Raising Snack foods.

We all know that consuming healthy meals can help us truly feel better in our bodies. Whenever we eat more healthy meals and a lesser amount of of the bad ones we usually feel much better. Eating more vegetables helps you feel better than eating a piece of pizza. This is often a problem, nevertheless, when it comes to eating between meals. You can spend numerous hours at the supermarket searching for the perfect snack foods to make you feel healthy. Why not try one of the following nutritious snacks the next time you need some extra energy?

Try eating almonds if you don’t suffer from nut allergies. As an all-in-one power booster, almonds provide many health benefits. These nuts contain quite a lot of vitamins E, B2, and manganese. Tryptophan, an enzyme also present in turkey which induces drowsiness, is present in almonds. Nevertheless, you won’t need a nap after eating and enjoying almonds. Rather they will just help your muscles and digestive tract relax while also helping you feel less stressed out. From time to time eating almonds could even be a mood booster!

A large assortment of instant health snacks is easily accessible. Choosing to live a healthy life style can be as uncomplicated as you want it to be.

We hope you got insight from reading it, now let’s go back to lemon- garlic shrimp and grits recipe. You can have lemon- garlic shrimp and grits using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Lemon- Garlic Shrimp and Grits:
  1. Provide 3/4 cup Instant Grits
  2. Provide 1/4 cup Grated Parmesan Cheese
  3. Take 3 tbsp Unsalted Butter
  4. Take 1 1/4 lb Medium Shrimp, peeled and deveined
  5. You need 2 large Cloves of Garlic, minced
  6. You need 1/2 Lemon Juiced
  7. Use 2 tbsp roughly chopped fresh parsley
Instructions to make Lemon- Garlic Shrimp and Grits:
  1. Bring 3 cups of water to a boil in a medium saucepan over high heat, covered. Uncover and slowly whisk in the grits, 1 teaspoon salt and 1/2 teaspoon pepper. Reduce the heat to medium low and cook stirring occasionally, until thickened, about 5 minutes. Stir in the Parmesan and 1 tablespoon butter. Remove from the heat and season with salt and pepper. Cover to keep warm
  2. Meanwhile, season the shrimp with salt and pepper. Melt the remaining 2 tablespoons of butter in a large skillet over medium-high heat. Add the shrimp, garlic, and cayenne (if using), and cook, tossing, until the shrimp are pink, 3-4 minutes. Remove from the heat and add 2 tablespoons water, the lemon juice and parsley; stir to coat the shrimp with the sauce and season with salt and pepper.
  3. Divide grits and top with shrimp…. Enjoy

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