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Before you jump to Potato Grits recipe, you may want to read this short interesting healthy tips about Snacks that give You Vitality.
Healthy eating helps bring about a feeling of health and wellbeing. If we eat more healthy snacks and less of the unhealthy ones we typically feel much better. A bit of pizza doesn’t cause you to feel as healthy as consuming a fresh green salad. Deciding on healthier food choices can be difficult when it’s snack time. Shopping for snack foods can be a difficult task because you have a great number of options. There’s nothing like one of these simple healthy foods if you want an energy-boosting snack food.
Whole grain snacks are an superb choice for a fast balanced snack. A slice of whole wheat toast, for example is a great snack in the morning. When you have to have a fast treat on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Deciding on whole grain food items is always much better than eating the refined grains we commonly find in our grocery stores.
There are lots of healthy snack foods you can choose that never involve a lot of preparation or searching. Choosing to live a healthy way of life can be as easy as you want it to be.
We hope you got insight from reading it, now let’s go back to potato grits recipe. To make potato grits you only need 9 ingredients and 8 steps. Here is how you do that.
The ingredients needed to make Potato Grits:
- Prepare 2 large potatoes deskined
- Use 1.5 teaspoon sendha salt
- Provide 2 tablespoon grated coconut
- Use 4 tablespoon finely ground peanuts
- Prepare 1 tablespoon finely chopped coriander leaves
- You need 1 tablespoon cumin seeds
- You need 1 tablespoon oil
- Use 2 green chillies chopped
- You need as needed Water
Steps to make Potato Grits:
- Grate the potatoes fine and keep them soaked in cold water to avoid oxidation m,until used
- Heat oil in a saucepan and temper with green chillies and cumin seeds
- As the seeds temper, squeeze the water from the soaked potato and add them to the saucepan
- Sauté for 2-3 minutes on medium to Low heat
- Add salt, ground peanuts and sauté further on Low heat for 2-3 minutes
- Now cook covered until the potatoes soften
- Once done, take off heat
- Serve hot garnished with grated coconut and chopped coriander leaves
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