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We hope you got benefit from reading it, now let’s go back to grit cakes recipe. To cook grit cakes you need 19 ingredients and 21 steps. Here is how you achieve that.
The ingredients needed to make Grit Cakes:
- Prepare Grits————–
- You need 8 cups water
- Take 1 teaspoon salt
- Use 2 cup grits
- Take Breading—————–
- You need 2 cup all purpose flour
- Provide 1 teaspoon seasoned salt
- Provide 2 large eggs
- Take Oil————-
- You need As needed extra Virgin olive oil for shallow frying
- Use Gravy——————
- Provide 1/4 cup sugar
- Get 15 ounce can of Italian style diced tomatoes
- Use 1/2 teaspoon salt
- You need 1/2 cup the breading flour
- Prepare 1 cup water
- Get 1/2 teaspoon granulated garlic powder
- Take 1 teaspoon ground black pepper
- Use 2 tablespoons extra Virgin olive oil
Instructions to make Grit Cakes:
- Boil 8 cups of water add salt and grits cook till done. Make sure there is no lumps or it will be a catastrophe.
- Grease a loaf pan or something similar with butter.
- Pour in the grits
- Let cool then put it in the refrigerator till completely chilled
- Now slice while it's cold and still in the loaf pan.
- Take a plate put it on top of the grits and flip the whole thing and let the grits ease out.
- Add seasoned salt to the flour
- Beat the eggs
- Dredge the grits slice in the flour
- Now the eggs
- Back into the flour and into the hot oil to fry.
- Fry turning as necessary
- Move to a paper towel to absorb excessive amounts of oil.
- Repeat till done
- Heat the oil and add the tomatoes
- Smash the tomatoes a bit add the sugar.
- Add spices and stir simmer for 10 minutes
- Add flour simmer 7 minutes keep stirring.
- Add water
- Stir mixing the water with the flour tomatoes. It should be done.
- Serve tomato gravy atop the grit cakes.
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