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We hope you got insight from reading it, now let’s go back to fried swai & cheddar cheese grits recipe. To make fried swai & cheddar cheese grits you need 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Fried Swai & Cheddar cheese grits:
- You need 1/8 tsp black pepper
- Use 1/2 tbsp salt.
- Use 2 tbsp butter.
- Use 1/4 cup milk.
- Provide 2 1/2 cup water
- Use 1 cup grits
- Take 4 swai fillets cut in half.
- Prepare 3 cup Zatarain's seasoned fish-fri.
- Get 1 cup shredded cheddar cheese
Instructions to make Fried Swai & Cheddar cheese grits:
- Boil water adding butter & salt. Add milk and grits stirring as you pour to avoid lumps in your grits. Once smooth and creamy mix in pepper for additional flavor. Shredded cheese is added last
- Preheat oil to about 350° to allow the fish to fry evenly in the skillet w/o burning either side.
- Evenly, slightly coat each side if the fish with fish fri.
- Allow fish to fry on each side for about 6 minutes.o
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