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Pate-corn gritz
Pate-corn gritz

Before you jump to Pate-corn gritz recipe, you may want to read this short interesting healthy tips about Goodies that give You Power.

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We hope you got benefit from reading it, now let’s go back to pate-corn gritz recipe. To make pate-corn gritz you need 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare Pate-corn gritz:
  1. Use 100 g corn flour
  2. Take 1/2 kg meat
  3. You need 1/2 kg brisket bone
  4. You need 10 g powder dawadawa/locust beans
  5. You need 10 g groundnut powder
  6. Use 40 g blended red bell pepper and pepper
  7. Get 100 g slice spinach
  8. Prepare 20 g sour leaf
  9. You need 30 g thyme leaf or curry leaf
  10. Take 20 g slice raw tomatoes,red bell pepper,onions,garden egg(optional)
  11. You need 6 cubes maggi
Instructions to make Pate-corn gritz:
  1. Wash meat and brisket bones.season and cook well
  2. Add your blended pepper,dawadaw,groundnut powder and add water.
  3. Add water and season cubes,allow to boil.for 15mins
  4. Add your corn flour,stir stimutaneously.until is well thickens
  5. Add your slice sour leaf,spinach,tomatoes etc.stir nd allow to steam for 3-5mins
  6. Put off your stove.allow it to steamer…then serve

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