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Before you jump to Corn Grits for English Muffins recipe, you may want to read this short interesting healthy tips about Healthy Power Treats.
Wholesome eating promotes a feeling of health and wellbeing. We tend to feel way less gross when we increase our intake of healthy foods and lower our consumption of junk foods. A little bit of pizza does not make you feel as healthy as eating a fresh green salad. Sometimes it’s tough to find healthy foods for snacks between meals. You can spend numerous hours at the food market searching for an ideal snack foods to allow you to feel healthy. Why not try one of the following healthy snacks the next time you need some extra energy?
Have a shot at eating almonds unless you are afflicted by nut allergies. Almonds are often considered a super food because they are packed full of things that help boost our energy while keeping us healthy. These types of nuts possess plenty of vitamins E, B2, and manganese. They generally do, however, have tryptophan-the same enzyme that makes you tired after eating turkey. Having said that, you won’t need a nap after eating almonds. These nuts relax the muscles and offer a general sense of peace. Your emotional level can sometimes be lifted by just eating almonds.
You do not have to look far to find a wide range of healthy snacks that can be easily prepared. When you make the choice to be healthy, it’s easy to find exactly what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to corn grits for english muffins recipe. You can have corn grits for english muffins using 1 ingredients and 2 steps. Here is how you do that.
The ingredients needed to prepare Corn Grits for English Muffins:
- You need 5 pieces Tongari Corn (light salt flavor)
Steps to make Corn Grits for English Muffins:
- Put the Tongari Corn in a plastic bag and use a rolling pin to smash them. Once broken into small pieces, roll the pin over the top to crush into a powder to finish.
- Tongari Corn is made from corn grits! So, I thought that if I ground and powdered it, it would turn back into corn grits.
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