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Steamed Rice Grits (Dambun Shinkafa) with Pepper and Onion Sauce
Steamed Rice Grits (Dambun Shinkafa) with Pepper and Onion Sauce

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Whole grain meals are an superb choice for a fast wholesome snack. A bit of whole wheat toast, for example is a great snack in the morning. Eating on the run may be healthier with whole grain chips and crackers. Make the shift from refined products such as white bread to the healthier whole grain options.

You can find lots of healthy snack foods you can choose that never involve a lot of preparation or searching. Deciding to live a healthy lifestyle can be as simple as you want it to be.

We hope you got benefit from reading it, now let’s go back to steamed rice grits (dambun shinkafa) with pepper and onion sauce recipe. You can have steamed rice grits (dambun shinkafa) with pepper and onion sauce using 18 ingredients and 8 steps. Here is how you do it.

The ingredients needed to make Steamed Rice Grits (Dambun Shinkafa) with Pepper and Onion Sauce:
  1. You need 4 cups rice grits
  2. Get Small bunch of cut spinach
  3. Provide 1 medium size diced onion
  4. Prepare 4 tablespoon pepper paste
  5. You need 6 seasoning cubes
  6. Use 1 tablespoon Curry powder
  7. Use 1 tablespoon ajino moto (a type of seasoning)
  8. Provide Pinch salt
  9. Prepare 1 1/2 cups oil
  10. Take For the sauce
  11. You need 2 seasoning cubes
  12. Get 1 teaspoon Curry powder
  13. Use 1 teaspoon ajino moto
  14. You need 5 tablespoon oil
  15. Take 2 medium size diced red pepper
  16. Prepare 3 medium size diced scotch bonnet
  17. Get 2 medium size diced capsicum
  18. Use 1 medium size diced onion
Instructions to make Steamed Rice Grits (Dambun Shinkafa) with Pepper and Onion Sauce:
  1. The ingredients are shown below
  2. Wash the rice grits with normal water, strain out all the water and spread on a tray and allow to rest for 10 minutes (this is for it absorb any remaining amount of water and to start raising)
  3. Now pour in 3/4 cup of oil, then the chopped spinach, followed by the onion, pepper paste, then the spices
  4. Stir and ensure all the ingredients are well mixed
  5. Place a colander over a pot with moderate amount of boiling water, turn the mixture into the colander and cover with a lid, allow to cook for 1 HR
  6. Now for the sauce, pour in 5 tablespoon of oil, allow to start sizzling, then turn in the diced capsicum, red pepper, oinon and scotch bonnet, stir and add 2 seasoning cubes, 1 teaspoon of Curry powder and 1 teaspoon ajino moto
  7. Stir and allow to saute for 4 minutes
  8. Serve and enjoy 😋😋

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