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We hope you got insight from reading it, now let’s go back to cinnamon roasted chicken with pumpkin sage grits recipe. You can have cinnamon roasted chicken with pumpkin sage grits using 10 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Cinnamon Roasted Chicken with Pumpkin Sage Grits:
- You need 4 oz thin sliced chicken breast
- Get 1 1/2 tsp salt
- You need 1 tbsp vegetable oil
- Prepare 1 tsp ground cinnamon
- Prepare 1/2 tsp black pepper
- Take 1 1/2 cup water
- Prepare 2/3 cup instant grits
- You need 1/2 cup canned pumpkin
- Prepare 1 tbsp snipped fresh sage
- Get 1/3 cup shredded cheddar cheese
Instructions to make Cinnamon Roasted Chicken with Pumpkin Sage Grits:
- Preheat oven to 400°. Arrange chicken in 13x9 inch baking pan. Drizzle chicken with oil and sprinkle with 1 tsp. of salt, all the cinnamon, and all of the pepper. Rub the spices over all sides of chicken. Roast in oven 18-20 minutes or until done. Meanwhile, in medium saucepan bring water to boil. Stir in grits until combined. Stir in pumpkin, sage, and 1/2 tsp of salt. Return to boiling; reduce heat. Cook, uncovered, for 5-7 minutes or until thickened, stir frequently. Remove from heat; stir in cheese. To serve, spoon grits on plate and top with chicken.
- I also made french style green beans with mine. This was a new and delish dish for me! Whole family liked it!
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