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Before you jump to Maize gritz pottage recipe, you may want to read this short interesting healthy tips about Snacks that provide You Power.
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If you are looking for a quick snack, you can’t go completely wrong with a whole grain one. A piece of whole wheat toast, as an example is a great snack in the morning. Chips and crackers produced from whole grains can be fantastic for quick snacks to eat on the go. Whole grains are always better than refined grains included in white bread.
You will not have to look far to find a wide selection of healthy snacks that can be easily prepared. When you make the determination to be healthy, it’s uncomplicated to find exactly what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to maize gritz pottage recipe. To make maize gritz pottage you only need 8 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to prepare Maize gritz pottage:
- Use 1 cup maize gritz
- Use 4 scotch bonnet (grounded)
- Use 1 capsicum (grounded)
- Take 1 small bunch of sorrel Leaves(chopped)
- Get 1 small ladle of palmoil
- You need 2 stock cubes
- Take 1 pinch salt
- Take 1 small onion (Sliced)
Instructions to make Maize gritz pottage:
- Wash the gritz, pour in a pot and add 3 cups of water, place on medium heat and stir from time to time to avoid sticking
- Ones it thickens add all the other ingredients except the sorrel leaves and onions stir thoroughly and allow to simmer
- Ones the gritz is soft and cooked add the sorrel leaves and onions stir, (do not close the pot) let it simmer for some few minutes, remove from heat and it's ready to be served.
- Serve hot. I added man shanu and enjoyed like say nothing do me 😉 it's absolutely delicious
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