Hey everyone, welcome to my recipe site, If you're looking for new recipes to try this weekend, look no further! We provide you only the perfect North Carolina Trout with Sautéed Oyster Mushrooms and Pecans with Gouda Grits recipe here. We also have wide variety of recipes to try.

North Carolina Trout with Sautéed Oyster Mushrooms and Pecans with Gouda Grits
North Carolina Trout with Sautéed Oyster Mushrooms and Pecans with Gouda Grits

Before you jump to North Carolina Trout with Sautéed Oyster Mushrooms and Pecans with Gouda Grits recipe, you may want to read this short interesting healthy tips about Healthy Power Snacks.

Healthy and balanced eating helps bring about a feeling of well being. Increasing our consumption of well balanced meals while reducing the intake of unhealthy types plays a role in a more wholesome feeling. Eating more fresh vegetables helps you feel a lot better than eating a piece of pizza. Sometimes it’s difficult to find healthy foods for something to eat between meals. Shopping for goodies can be a struggle because you have a great number of options. Here are some healthy snacks that can be used when you need a fast pick me up.

Foods made from whole grains are great for a easy snack. Starting your morning with a piece of whole grain toast can give you that added boost you need to get going. Chips and crackers produced from whole grains can be fantastic for quick treats to eat on the go. Make the change from refined products just like white bread to the healthier whole grain options.

A large selection of easy health snacks is easily accessible. When you make the decision to be healthy, it’s simple to find what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to north carolina trout with sautéed oyster mushrooms and pecans with gouda grits recipe. You can cook north carolina trout with sautéed oyster mushrooms and pecans with gouda grits using 20 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to prepare North Carolina Trout with Sautéed Oyster Mushrooms and Pecans with Gouda Grits:
  1. Get Gouda Grits
  2. Take 1 cup whole milk
  3. Get 1 cup water
  4. Take 1 Kosher salt, to taste
  5. Get 1 Black pepper, to taste
  6. You need 1/2 cup Riverview Farms grits
  7. Take 2 oz grated Gouda
  8. Prepare 1 tbsp unsalted butter
  9. Use Trout with Oyster Mushrooms and Pecans
  10. Get 16 oz fresh trout filets
  11. Prepare 1 Kosher salt, to taste
  12. Get 1 Black pepper, to taste
  13. Take 1 tbsp olive oil
  14. Prepare 1/4 cup pecan pieces
  15. Use 2 oz oyster mushrooms, chopped
  16. Prepare 1 tbsp butter
  17. You need 1/8 tsp cinnamon ground
  18. You need 1/4 tsp cumin ground
  19. Use 1/10 tsp cayenne
  20. Provide 8 each cherry tomatoes, halved
Steps to make North Carolina Trout with Sautéed Oyster Mushrooms and Pecans with Gouda Grits:
  1. Combine milk, water, salt, and pepper in a small sauce pot and bring to a simmer, while occasionally stirring, over medium heat. Slowly stir in the grits with a whisk, then continue to - stir until they return to a simmer.
  2. Lower heat to medium-low and cook 25-30 minutes. Season the trout with salt and pepper.
  3. Continue stirring grits along the bottom of the pot every 5 minutes or so with a whisk and/or flat-edged wooden spoon to avoid scorching the pot. Once grits have cooked fully, turn off the - heat, cover the pot and let rest on the stove for another 15-20 minutes.
  4. While grits are resting, heat a sauté pan over medium-high heat. Add oil, and heat until shimmering.
  5. Add trout skin-side down. Cook without turning or moving until the fish is mostly cooked through and well-browned and crisp on the skin side. Move to a plate, skin-side up, and set - aside.
  6. Add pecans to the trout pan and toast/brown for 1-2 minutes. Add oyster mushrooms, butter, and spices. Cook while stirring 3-4 minutes, or until tender. Add tomatoes and salt and pepper to taste. Push everything to one side, then return fish to the pan, skin-side up. Turn off the heat.
  7. Add the grated Gouda and butter to the grits, stirring well to melt and combine, then adjust the consistency with a little more milk or water if needed. The grits should be viscous but should still “stand up” on the plate.
  8. Top trout with the oyster mushroom and pecan mixture and serve alongside a helping of Gouda grits. Enjoy!

If you find this North Carolina Trout with Sautéed Oyster Mushrooms and Pecans with Gouda Grits recipe valuable please share it to your close friends or family, thank you and good luck.