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Treasured breakfast
Treasured breakfast

Before you jump to Treasured breakfast recipe, you may want to read this short interesting healthy tips about Wholesome Vitality Snacks.

We all know that consuming healthy foods can help us truly feel better in our bodies. Whenever we eat more healthy snacks and a lesser amount of of the bad ones we generally feel much better. A salad helps us feel much better than a piece of pizza (physically at any rate). Sometimes it’s hard to find healthier foods for treats between meals. Shopping for goodies can be a difficult task because you have a great number of options. There’s nothing like one of these healthy foods when you really need an energy-boosting snack.

Probably the most popular snacks is natural yogurt. Often people decide to eat yogurt over a balanced lunch which is not the greatest idea. You can’t beat yogurt any time it comes to a wholesome snack though. It is a protein-rich source of nutritious minerals and vitamins. Yogurt is often eaten to help maintain the digestive system considering that it is so easily digestible by most people. Yogurt mixes wonderfully with nuts and seeds. It’s an excellent method to take pleasure in a flavorful snack without having too much sugar.

A large variety of easy health snacks is easily accessible. When you make the choice to be healthy, it’s simple to find what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to treasured breakfast recipe. To make treasured breakfast you need 10 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare Treasured breakfast:
  1. Use golden grits
  2. Take 2/3 cup grits
  3. You need 1/2 tsp salt
  4. Take 1 1/3 cup water
  5. Provide 1 cup shredded sharp cheddar cheese
  6. You need 1/3 cup margarine
  7. Take golden eggs
  8. Provide 1/3 cup margarine
  9. Take 5 large eggs
  10. Use 1 cup shredded cheddar cheese
Instructions to make Treasured breakfast:
  1. Melt the margarine add water salt heat to almost boiling
  2. Add your grits stir in well heat till the grits do their legendary pop then stir well turn down heat add cheese and you may need to add additional water up to half a cup but don't make too thin this is due to the brand of grits you use if more water is needed
  3. Or how wet or dry you like your grits
  4. Take your eggs crack into a bowl check for spots por into bowl once you have checked them for spotting beat the eggs
  5. Heat margarine in a wok when melted add eggs stirfry till done make sure you ge no brown or color other then yellow or white
  6. Add to a bowl add cheese to top cover with a plate 5 minutes uncover portion out and enjoy

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