Hey everyone, welcome to my recipe page, If you're looking for recipes idea to cook today, look no further! We provide you only the best Dambun shinkafa recipe here. We also have wide variety of recipes to try.
Before you jump to Dambun shinkafa recipe, you may want to read this short interesting healthy tips about Energy Boosting Snack foods.
Eating healthy foods tends to make all the difference in how we feel. Increasing our intake of healthy foods while decreasing the intake of unhealthy kinds contributes to a more healthy feeling. A little bit of pizza does not cause you to feel as healthy as ingesting a fresh green salad. Sometimes it’s tough to find healthier foods for snacks between meals. You can spend several hours at the grocery store searching for the perfect snack foods to allow you to feel healthy. Why not try one of many following nutritious snacks the next time you need some extra energy?
Yogurt can be a snack a lot of people neglect. The fact is, many people will substitute a container of yogurt for a healthy lunch-something we do not recommend. Low fat yogurt helps make a fantastic snack, however. It contains a lot of calcium, proteins, and B vitamins. Yogurt is typically eaten to help maintain the digestive system since it is so easily digestible by the majority of people. Yogurt combines beautifully with nuts along with seeds. It’s an excellent way to enjoy a flavorful snack without having too much sugar.
You do not have to look far to find a wide range of healthy snacks that can be easily prepared. Being healthy and balanced doesnt have to be a battle-if you let it, it can be quite easy.
We hope you got insight from reading it, now let’s go back to dambun shinkafa recipe. You can cook dambun shinkafa using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook Dambun shinkafa:
- Use Rice grits
- Use leaves Moringa
- Provide Groundnut
- Get Onions
- Take Scotch bonnet
- Take Vegetable oil
- Take Salt
- Provide Maggi
- You need Curry
- Use Thyme
Steps to make Dambun shinkafa:
- Wash your rice grits and strain using strainer. Pluck your moringa leaves from its stem and wash with salt, then keep it aside.
- Wash your scotch bonnet, blend or pound it, then you slice your onions. For the groundnuts you boil it and keep aside too
- Put your rice grits in a steamer and steam it until half done
- Put the grits back in a bowl, add your washed moringa, boiled groundnut, blended scotch bonnet, and the sliced onions. Add salt and maggi to your taste, add your spices amd vegetable oil, then mix.
- Put your mixture back into the steamer, cover and steam. Enjoy ๐
If you find this Dambun shinkafa recipe useful please share it to your close friends or family, thank you and good luck.