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Before you jump to Dambun shinkafa recipe, you may want to read this short interesting healthy tips about Energy Enhancing Snack foods.
Enjoying healthy foods tends to make all the difference in the way we feel. We have a tendency to feel way less gross after we increase our daily allowance of healthy foods and lower our consumption of unhealthy foods. A piece of pizza doesn’t cause you to feel as healthy as consuming a fresh green salad. This is often a problem, however, when it comes to eating between meals. Shopping for snacks can be a challenge because you have so many options. Why not try one of many following nutritious snacks the next time you need some extra energy?
For anybody who is not hypersensitive to nuts, try eating some almonds! Almonds have a multitude of health benefits and are an excellent choice when you need a shot of energy. These types of nuts possess lots of vitamins E, B2, and manganese. They do, however, come with tryptophan-the same enzyme that renders you tired after eating turkey. Nevertheless, you will not need a nap after eating almonds. These nuts relax the muscles and offer a general sense of relaxation. Your emotional level is often lifted by just eating almonds.
You don’t have to look far to find a wide selection of healthy snacks that can be easily prepared. Being healthier doesnt really need to be a battle-if you let it, it can be quite simple.
We hope you got benefit from reading it, now let’s go back to dambun shinkafa recipe. To cook dambun shinkafa you need 10 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to make Dambun shinkafa:
- Provide Rice grits
- Get leaves Moringa
- You need Grated Pepper
- Get Grated Scotch bonnet
- You need Grated Onion
- You need Grated Garlic
- Take Seasoning
- Provide Spices
- You need Grated Groundnut
- You need Veg oil
Steps to make Dambun shinkafa:
- Sieve the grits rice to separate the fine particles, wash the grits rice and soak for an hour, drain the water and keep aside till the water is absorbed
- Pour in steamer and steam for 40mnts
- Wash your moringa leaves with salt. pour your steam rice in bowl, add grated Scotch bonnet, pepper, onion, garlic, groundnut, spices, seasoning and veg oil stir and mix them well then add your moringa leaves and mix add some boil water add mix
- Pour in steamer again and steam again for 40- 5mnts oh until it soft
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