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Before you jump to Dambu recipe, you may want to read this short interesting healthy tips about Treats that provide You Power.
Ingesting healthy foods tends to make all the difference in how we feel. Increasing our consumption of healthy foods while decreasing the intake of unhealthy ones contributes to a more healthy feeling. Eating more fresh vegetables helps you feel a lot better than eating a piece of pizza. Sometimes it’s difficult to find wholesome foods for snacks between meals. You can spend numerous hours at the food market searching for the right snack foods to make you feel healthy. Why not try one of the following nutritious snacks the next time you need some extra energy?
Eating almonds is a fantastic alternative as long as you don’t possess a nut allergy. As an all-in-one vitality booster, almonds offer many health rewards. Different nutritional vitamins are found in these wonderful nuts. They do, however, have tryptophan-the same enzyme which makes you tired after eating turkey. Nevertheless, you will not need a nap after eating almonds. Rather they will simply help your muscles and digestive tract relax while also helping you feel less burned out. Occasionally eating almonds could even be a mood enhancer!
A large selection of quick health snacks is easily accessible. Choosing to live a healthy life style can be as uncomplicated as you want it to be.
We hope you got insight from reading it, now let’s go back to dambu recipe. You can have dambu using 8 ingredients and 2 steps. Here is how you achieve that.
The ingredients needed to make Dambu:
- You need 3 cups maize grits
- You need Moringa leaves as required
- Prepare 5 tbsp oil
- You need 5-7 scented peppers
- Provide 2 onions
- Use Scallion
- Get Spices
- Use Seasonings
Instructions to make Dambu:
- Wash maize grits and drain, remove moringa leaves from stem and wash, blend pepper and onion. Cut scallion into desired shape.
- Arrange a steamer and set on fire, mix maize with salt and 2 tbsp oil and steam for 10min. Bring down, add spices, seasonings, remaining oil, blended pepper, moringa and transfer back to the steamer, steam for 15mins or longer till it's done. Serve warm.
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