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Before you jump to Dambun shinkafa recipe, you may want to read this short interesting healthy tips about Energy Boosting Snack foods.
Healthy and balanced eating promotes a feeling of wellness. Increasing our daily allowance of well balanced meals while reducing the intake of unhealthy types plays a role in a more balanced feeling. A piece of pizza will not have you feeling as healthy as ingesting a fresh green salad. Sometimes it’s difficult to find wholesome foods for snacks between meals. Shopping for snack foods can be a struggle because you have a great number of options. There’s nothing like one of these healthy foods when you really need an energy-boosting treat.
If you might be looking for a quick snack, you can’t go drastically wrong with a whole grain one. Starting your morning with a piece of whole grain toasted bread can give you that added boost you need to get going. When you require a fast snack on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Make the change from refined products including white bread to the healthier whole grain choices.
You do not have to look far to find a wide range of healthy snacks that can be easily prepared. When you make the choice to be healthy, it’s uncomplicated to find just what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to dambun shinkafa recipe. You can cook dambun shinkafa using 7 ingredients and 1 steps. Here is how you achieve that.
The ingredients needed to make Dambun shinkafa:
- Use 1/4 cup bonnet pepper
- You need 4 cups rice grits
- You need 1 cup diced onion
- You need 1 cup groundnut
- Use 1 1/2 cups oil
- Provide 3 cups fresh moringa leaves
- Use Seasoning and salt as required
Instructions to make Dambun shinkafa:
- Wash and steam rice grits in a steamer for about 15mins. Remove and put in a mixing bowl to cool. Add in oil, seasoning and salt, bonnet pepper, onions, groundnut and moringa. Mix everything all together and transfer back to steamer. Steam till it's aroma comes out and moringa is well cooked. You can serve with oil and pepper.
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