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Dan malele
Dan malele

Before you jump to Dan malele recipe, you may want to read this short interesting healthy tips about Energy Raising Treats.

Enjoying healthy foods tends to make all the difference in the way we feel. We are likely to feel way less gross whenever we increase our consumption of wholesome foods and reduce our consumption of processed foods. Eating more fresh vegetables helps you feel better than eating a portion of pizza. This is often a problem, nonetheless, when it comes to eating between snacks. Finding snack foods that really help us feel better and boost our levels of energy often involves lots of shopping and scrupulous reading of labels. Here are a few healthy snacks which you can use when you need an instant pick me up.

Whole grain snacks are an excellent choice for a fast balanced snack. Starting your working day with a piece of whole grain toasted bread can give you that added boost you need to get going. When you have to have a fast treat on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Make the modification from refined products just like white bread to the healthier whole grain alternatives.

You do not have to look far to locate a wide variety of healthy snacks that can be easily prepared. Being healthy and balanced doesnt really need to be a battle-if you let it, it can be quite uncomplicated.

We hope you got insight from reading it, now let’s go back to dan malele recipe. To cook dan malele you need 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to prepare Dan malele:
  1. You need Grits
  2. Get Salt
  3. Take cubes Seasoning
  4. Get Water
  5. Provide Tomatoes chopped
  6. Prepare Onion chopped
  7. Use Red bell pepper chopped
  8. Provide Lettuce thinly sliced
  9. Get Yaji
  10. Use Red palm oil
Steps to make Dan malele:
  1. Wash grits remove chaff and drain.
  2. Keep aside. Meanwhile bring a water to a boil with salt and seasoning.
  3. With a wooden spoon, gradually pour the grit mix slowly,cover and allow to cook on medium.
  4. When cooked, scoop a spoonful to serve with palm oil, yaji and the chopped vegetables

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