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Onion & Bacon Muffins
Onion & Bacon Muffins

Before you jump to Onion & Bacon Muffins recipe, you may want to read this short interesting healthy tips about Goodies that offer You Energy.

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We hope you got benefit from reading it, now let’s go back to onion & bacon muffins recipe. To cook onion & bacon muffins you only need 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to cook Onion & Bacon Muffins:
  1. Use INGREDIENTS for 12 Muffins
  2. Use 120 g Butter (Salted)
  3. You need 60 g Sugar
  4. You need 50 g Corn Grits (or corn meal)
  5. Take 2 Eggs
  6. Provide 260 g Flour
  7. You need 15 g Baking Powder
  8. Take 2 g Black Pepper (Ground)
  9. Get 180 g Yogurt
  10. Get 350 g Onion
  11. Take Crunchy Bacon:
  12. Prepare 6 slices Bacon
Steps to make Onion & Bacon Muffins:
  1. Cook bacon until it's nice and crunchy and slice into small pieces. Set aside until use.
  2. Slice the onion and add to a medium saucepan. Add the vegetable oil to the medium saucepan and sauté over low heat until the sliced onion is nicely browned (approximately 30 - 40 min). Let cool completely and put aside until use.
  3. Preheat oven to 350 degrees. Line standard muffin tins with paper liners. Whisk together the flour, corn grits, baking powder and ground black pepper and sift; set aside.
  4. Cream the butter and sugar. Add the eggs; stir until well mixed. Add the yogurt and stir until smooth.
  5. Add the flour mixture to the liquid mixture and use a rubber spatula to mix until half mixed.
  6. Add the sautéed onion and pieces of crunchy bacon and mix until smooth.
  7. Divide the batter evenly among the lined cups.
  8. Bake, rotating the tins halfway through. Transfer tins to wire racks to cool completely before removing the muffins.

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