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Before you jump to Blue Cheese Muffins recipe, you may want to read this short interesting healthy tips about Wholesome Energy Snacks.
We are all aware that eating healthy snacks can help us really feel better within our bodies. We tend to feel way less gross after we increase our intake of healthy foods and reduce our consumption of processed foods. Eating more vegetables helps you feel better than eating a piece of pizza. Sometimes it’s difficult to find healthy foods for snacks between meals. Finding snacks that will help us feel better and increase our stamina often involves lots of shopping and meticulous reading of labels. Here are a handful of healthy snacks that you can use when you need an instant pick me up.
If you are looking for a fast snack, you can’t go wrong with a whole grain one. A bit of whole wheat toast, as an example is a great snack in the morning hours. Chips and crackers created from whole grains can be excellent for quick snack foods to eat on the go. Whole grains are generally better than highly processed grains found in white bread.
You will find lots of healthy snacks you can choose that don’t involve a lot of preparation or searching. When you make the determination to be healthy, it’s uncomplicated to find exactly what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to blue cheese muffins recipe. To cook blue cheese muffins you only need 10 ingredients and 6 steps. Here is how you do that.
The ingredients needed to prepare Blue Cheese Muffins:
- Get - Ingredients for 10 Muffins -
- Provide 120 g Salted Butter
- Prepare 40 g Sugar
- Use 50 g Corn Grits (or Corn Meal)
- Prepare 2 Eggs
- Provide 260 g Flour
- Prepare 10 g Baking Powder
- Take 2 g Black Pepper (Ground)
- Use 180 g Yogurt
- You need 200 g Blue Cheese
Steps to make Blue Cheese Muffins:
- Preheat oven to 350F. Line standard muffin tins with paper liners. Whisk together the flour, corn grits, baking powder and ground black pepper and sift; set aside.
- Cream the butter and sugar. Add the eggs; stir until well mixed. Add the yogurt and stir until smooth.
- Add the flour mixture to the liquid mixture and use a rubber spatula to mix until smooth.
- Divide the batter evenly among the lined cups, filling each to 30% full. Add the chunks of blue cheese, then cover with the rest of the dough.
- Bake for 20 (+6) min, rotating the tins halfway through. Transfer tins to wire racks to cool completely before removing the muffins.
- More Details at http://www.chez-k.org/english/muffins/savory-blue-cheese-muffins/
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