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Burabisko with vegetable soup
Burabisko with vegetable soup

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We hope you got insight from reading it, now let’s go back to burabisko with vegetable soup recipe. You can cook burabisko with vegetable soup using 19 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Burabisko with vegetable soup:
  1. Use Rice grits
  2. Take Carrots
  3. Prepare Peas
  4. Get Veg oil
  5. Provide Salt
  6. Prepare Boil water
  7. Get For the soup
  8. Take Tomatoes
  9. Take Pepper
  10. Provide Scotch bonnet
  11. Prepare Onion
  12. You need Cook Meat
  13. You need Meat stock
  14. Take Chop Cabbage
  15. Get Dice Carrots
  16. Get Peas
  17. Use Seasoning
  18. Prepare Spices
  19. Provide Veg oil
Steps to make Burabisko with vegetable soup:
  1. Sieve the grits rice to separate the final particles, wash and soak for some hours
  2. Pour in steamer and steam for 40mnts, after 40mnts pour in a bowl add veg oil, chop carrot, peas and salt then mix, add some boil water and stir, then back to steamer again to steam for 30-40mnts or until soft
  3. Wash your tomatoes, pepper, Scotch bonnet, onion and garlic, blend them together pour in a pot and boil until the water drain
  4. Pour veg oil and onion then fry until the onion became golden brown, add seasoning, spices, meat, carrots and peas continue frying for 5-7mnts add meat stock and cover the pot for 5mnts then add your cabbage and stir, cover the pot for 5mnts and serve 😋😋😋😋😋

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