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Ohio Sauerkraut Pie
Ohio Sauerkraut Pie

Before you jump to Ohio Sauerkraut Pie recipe, you may want to read this short interesting healthy tips about Nutritious Energy Snacks.

Ingesting healthy foods tends to make all the difference in the way we feel. Increasing our daily allowance of well balanced meals while lowering the intake of unhealthy kinds contributes to a more balanced feeling. Eating fresh vegetables helps you feel much better than eating a portion of pizza. This is often a problem, nevertheless, in terms of eating between goodies. Finding snacks that will help us feel better and boost our energy levels often involves lots of shopping and scrupulous reading of labels. Why not try one of the following wholesome snacks the next time you need some extra energy?

Yogurt is often a snack many people neglect. In fact, lots of people will substitute a container of yogurt for a healthy lunch-something we do not recommend. As a treat, however, yogurt is one of the greatest things you can reach for. It contains a lot of calcium, protein, and B vitamins. Easily digestible, yogurt can also help your gastrointestinal system work correctly depending upon the culture used to make it. Yogurt combines beautifully with nuts as well as seeds. It’s an excellent way to enjoy a flavorful snack without having too much sugar.

There are lots of healthy treats you can choose that don’t involve a lot of preparation or searching. Being healthy and balanced doesnt have to be a battle-if you let it, it can be quite simple.

We hope you got insight from reading it, now let’s go back to ohio sauerkraut pie recipe. To make ohio sauerkraut pie you only need 10 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Ohio Sauerkraut Pie:
  1. You need 2 nine inch, single, pie crusts (homemade or frozen is fine)
  2. Use 1/2 cup Sauerkraut
  3. Provide 1 stick butter (1/2 cup), softened
  4. Provide 2 cup sugar
  5. Get 5 large eggs, well beaten
  6. Take 1 cup milk
  7. Provide 1 tsp vanilla extract
  8. You need 2 tbsp fresh lemon juice
  9. Get 2 tbsp grits (minute)
  10. Prepare 2 tbsp all-purpose flour
Steps to make Ohio Sauerkraut Pie:
  1. Preheat your oven to 350°F.
  2. Drain the kraut, and rinse thoroughly under cold water. Squeeze the kraut dry.
  3. In a large mixing bowl, cream the butter and sugar together with a mixer for about a minute.
  4. Add eggs, milk, lemon juice, and vanilla and blend well.
  5. Whisk the grits and flour in a small bowl, combining well. Add to the egg mixture and blend well. Fold the kraut into the final mixture.
  6. Pour the mixture into the pie crusts and bake at 350°F for 55 to 60 minutes or until a knife inserted in center of pie comes out clean.

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