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Before you jump to Chocolate Sauerkraut Pie recipe, you may want to read this short interesting healthy tips about Goodies that give You Vitality.
We all know that consuming healthy snacks can help us feel better within our bodies. When we eat more healthy snacks and a lesser amount of of the unhealthy ones we usually feel much better. Eating more fresh vegetables helps you feel a lot better than eating a piece of pizza. Sometimes it’s tough to find healthier foods for treats between meals. Shopping for snack foods can be a challenge because you have countless options. Here are a few healthy snacks that can be used when you need a quick pick me up.
Whole grain meals are an excellent choice for a fast wholesome snack. A piece of whole wheat toast, for instance is a great snack in the early morning. When you have to have a fast snack food on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Deciding on whole grain foods is always far better than eating the refined grains we commonly come across in our grocery stores.
You don’t have to look far to discover a wide range of healthy snacks that can be easily prepared. Deciding to live a healthy life style can be as uncomplicated as you want it to be.
We hope you got insight from reading it, now let’s go back to chocolate sauerkraut pie recipe. You can cook chocolate sauerkraut pie using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook Chocolate Sauerkraut Pie:
- Prepare 2 nine inch pie crusts (homemade or frozen)
- Use 1/2 cup Sauerkraut
- Provide 1 stick (1/2 cup) butter, softened
- Use 2 cup sugar
- Get 5 large eggs, well beaten
- Provide 1 cup milk
- You need 1 tsp vanilla extract
- Take 2 tbsp fresh lemon juice
- Prepare 2 tbsp grits
- Use 2 tbsp all-purpose flour
- Use 1 cup semi-sweet chocolate chips
Instructions to make Chocolate Sauerkraut Pie:
- Preheat Oven to 350°F.
- Drain and rinse the Sauerkraut thoroughly, squeezing dry.
- Cream the softened butter and sugar together with an electric beater in a large mixing bowl for close to a minute and longer.
- Add the beaten eggs, milk, lemon juice, and vanilla extract and mix well.
- Combine separately, the grits and flour, mixing them well. Add this to the egg mixture and blend well.
- Fold the sauerkraut and chocolate chips into the final mixture and pour into your two pie crusts. Bake at 350°F for 55 to 60 minutes, or until a knife inserted in center comes out clean.
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