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A large selection of easy health snacks is easily accessible. When you make the decision to be healthy, it’s simple to find just what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to susiyam/sweet bonda recipe. To cook susiyam/sweet bonda you need 11 ingredients and 3 steps. Here is how you do it.
The ingredients needed to prepare Susiyam/Sweet bonda:
- Provide For the batter
- Prepare 1 cup all-purpose flour
- Get Water as required
- Provide to taste Salt
- Get 1 tbsp sugar
- Get For the stuffing
- Get 1 cup gram dal
- Take 1/2 cup grated coconut
- Get 1/2 cup jaggery
- Provide 1 tsp cardamom powder
- Provide 1 tbsp ghee
Steps to make Susiyam/Sweet bonda:
- To prepare the stuffing: First soak the gram dal for 3 hours. Pressure cook the dal for 5-6 whistles till it becomes mushy. Cook till the remaining water evaporates. Then add grated coconut, jaggery, ghee and cardamom powder and mix gently in low flame to get a thick consistency. Once cooled, make small balls from the mixture
- To prepare the batter: Take the all-purpose flour, a pinch of salt, sugar and add water to form a batter. Dip the balls in the batter.
- Pour oil in a kadai, heat the oil to a moderately high temperature and fry the balls in the hot oil. Susiyam is ready.
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