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Before you jump to Okra Corn Fritters recipe, you may want to read this short interesting healthy tips about Nutritious Vitality Snacks.
Eating healthy foods can make all the difference in how we feel. Whenever we eat more healthy meals and a smaller amount of the bad ones we typically feel much better. Eating more fresh vegetables helps you feel better than eating a portion of pizza. Choosing healthier food choices can be tough if it is snack time. Finding goodies that really help us feel better and boost our energy levels often involves lots of shopping and meticulous reading of labels. Why not try some of the following nutritious snacks the next time you need some extra energy?
While searching for a convenient healthy snack, don’t forget about yogurt. Sometimes people choose to eat yogurt over a healthy lunch which is not the right idea. You can not beat yogurt when it comes to a wholesome snack though. It is made up of a lot of calcium, healthy proteins, and B vitamins. Yogurt is frequently eaten to help maintain the digestive system since it is so easily digestible by many people. Try putting in some healthy nuts to unsweetened yogurt for a healthy snack idea. This decreases your sugar consumption without lowering the taste of your snack.
You don’t have to look far to locate a wide range of healthy snacks that can be easily prepared. Choosing to live a healthy way of life can be as easy as you want it to be.
We hope you got insight from reading it, now let’s go back to okra corn fritters recipe. You can cook okra corn fritters using 10 ingredients and 6 steps. Here is how you do it.
The ingredients needed to prepare Okra Corn Fritters:
- Get 1 cup chopped okra
- Take 1 large green pepper diced
- Use 1/2 medium onion diced
- Use 1/2 cup roasted red pepper diced
- Provide 2 jalapeño deseeded finely diced
- Get 1 lemon
- Provide 1 dash salt, pepper, and spices of choice
- Get 2 large eggs slightly beaten
- Prepare 3 envelope instant butter grits
- Provide 1 cup unbleached flour
Instructions to make Okra Corn Fritters:
- In large nonstick skillet heat 1/2 inch of canola oil
- in large mixing bowl combine all veggies, add egg and stir to coat.
- add grit mixture one cup at a time combining thoroughly until thick pancake like consistency
- using ice cream scoop drop mounds into hot oil and slightly flatten out.
- cook on each side 3-5 minutes or unit golden brown.
- Serve with sour cream and hot sauce!
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