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Breakfast Pot Pie
Breakfast Pot Pie

Before you jump to Breakfast Pot Pie recipe, you may want to read this short interesting healthy tips about Goodies that give You Energy.

Eating healthy foods makes all the difference in the way we feel. We have a tendency to feel way less gross after we increase our daily allowance of nutritious foods and decrease our consumption of unhealthy foods. A little bit of pizza does not have you feeling as healthy as consuming a fresh green salad. This is often a problem, nonetheless, in terms of eating between meals. Finding snack foods that help us feel better and boost our stamina often involves lots of shopping and scrupulous reading of labels. Here are a handful of healthy snacks that can be used when you need a quick pick me up.

Probably the most popular treats is low fat yogurt. The truth is, lots of people will substitute a container of yogurt for a healthy lunch-something we don’t recommend. You cannot beat yogurt whenever it comes to a nutritious snack though. Along with calcium, it’s a good supply of necessary protein and vitamin B. Yogurt is often eaten to help manage the digestive system considering that it is so easily digestible by the majority of people. Yogurt unites beautifully with nuts along with seeds. It’s an excellent method to take pleasure in a flavorful snack without too much sugar.

You will find lots of healthy snack foods you can choose that don’t involve a lot of preparation or searching. When you make the choice to be healthy, it’s simple to find just what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to breakfast pot pie recipe. You can cook breakfast pot pie using 35 ingredients and 19 steps. Here is how you cook that.

The ingredients needed to make Breakfast Pot Pie:
  1. Use Crust—–
  2. You need 2 cups self-rising flour
  3. You need 1/8 teaspoon salt
  4. You need 1/4 cup vegetable oil
  5. Take 1 cup evaporated milk
  6. Take as needed flour to knead the crust
  7. Get Gravy—–
  8. Use 1/2 pound bulk sausage
  9. You need 1/2 stickbutter
  10. Take 1/4 cup flour
  11. Prepare 1/2 teaspoon salt
  12. Provide 1/2 teaspoon ground black pepper
  13. Take 1-1/2 cup evaporated milk
  14. Get Country Style Potatoes—–
  15. Prepare 2 cups diced potatoes
  16. Prepare 1/2 teaspoon seasoned salt
  17. Provide 3 tablespoons extra virgin olive oil
  18. Provide 1/4 teaspoon ground black pepper
  19. Take 1/2 teaspoon granulated garlic powder
  20. Take 1/4 cup diced onions
  21. Provide Eggs—–
  22. Provide 9 large eggs beaten
  23. Get 1/4 teaspoon salt
  24. Prepare 1/4 teaspoon ground black pepper
  25. Get Cheesy Sausage—–
  26. Take 1/2 pound bulk sausage
  27. You need 1 cup extra sharp cheddar cheese crumbled
  28. Take Grits—-
  29. Take 1 cup grits
  30. Prepare 4 cup water
  31. Provide 1/2 teaspoon salt
  32. Take 1 cup extra sharp cheddar cheese, shredded
  33. Prepare 1/2 stick butter
  34. Provide Topping—-
  35. Prepare 1/2 pound Bacon
Instructions to make Breakfast Pot Pie:
  1. Preheat oven 450 degrees Fahrenheit
  2. Cook the grits in water, butter, and salt. When done add cheese and stir. Let sit till needed.
  3. Mix the crust ingredients. Knead the dough.
  4. Roll the dough out like a giant biscuit or pizza.
  5. Spray an deep pan with nonstick spray. Cover the bottom and sides with dough. Bake 12 minutes.
  6. Scramble the eggs, cook till done, and season them set aside
  7. Fry the potatoes and onions add seasonings till done.
  8. Cook the 1/2 pound of sausage till done and let sit.
  9. Fry the other 1/2 pound of sausage till done. Add butter, flour, salt, and pepper.
  10. When the sausage and flour mixture is cooked 3 minutes add milk stirring constantly. When thickened remove from heat.
  11. Form the bacon in a lattice work and put on a plate with paper towels. Microwave on hi till done. (mine shrunk when I cooked it).
  12. Add gravy on top of crust
  13. Add the potatoes on top of gravy
  14. Add cheese broken in chunks, with sausage on top of potatoes
  15. Add eggs on top of cheesy sausage
  16. Add grits on top of eggs
  17. Add bacon lattice on top of grits. put into oven 15-20 minutes.
  18. Let sit 5 minutes.
  19. Serve I hope you enjoy!

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