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Southern Breakfast for Dinner
Southern Breakfast for Dinner

Before you jump to Southern Breakfast for Dinner recipe, you may want to read this short interesting healthy tips about Stamina Boosting Treats.

Eating healthy foods makes all the difference in how we feel. Whenever we eat more healthy snacks and a lesser amount of of the detrimental ones we usually feel much better. Eating more fresh vegetables helps you feel much better than eating a piece of pizza. This is usually a problem, however, in terms of eating between snacks. Shopping for snacks can be a challenge because you have countless options. Why not try one of the following wholesome snacks the next time you need some extra energy?

Try eating almonds unless you have problems with nut allergies. Almonds offer a multitude of health and fitness benefits and are an excellent choice when you need a shot of energy. These kinds of nuts contain lots of vitamins E, B2, and manganese. Tryptophan, an enzyme also found in turkey which induces drowsiness, is found in almonds. But when you eat almonds, you don’t feel like you must sleep a while. Rather they will simply help your muscles and digestive system relax while also helping you feel less frustrated. Your emotional condition is often lifted simply by eating almonds.

There are lots of healthy snack foods you can choose that don’t involve a lot of preparation or searching. Being healthy and balanced doesnt really need to be a battle-if you let it, it can be quite easy.

We hope you got benefit from reading it, now let’s go back to southern breakfast for dinner recipe. You can have southern breakfast for dinner using 40 ingredients and 20 steps. Here is how you do that.

The ingredients needed to prepare Southern Breakfast for Dinner:
  1. Provide Biscuits—————-
  2. Take 1-1/2 cup buttermilk
  3. Get 1/3 cup vegetable oil
  4. You need 3 cups self-rising flour
  5. You need 1/4 teaspoon salt
  6. Prepare Potatoes——————-
  7. Take 4 medium potatoes
  8. Get 2 ounce bacon 2 slices
  9. Prepare 1 teaspoon seasoned salt
  10. Take 1/2 teaspoon granulated garlic
  11. Take 1/2 teaspoon ground black pepper
  12. You need 1/4 cup vegetable oil
  13. Take Pancakes——————
  14. Take 1/2 cup sugar
  15. Provide 2 cup self-rising flour
  16. Provide 1-1/2 cup buttermilk
  17. You need Pork——————
  18. Provide 1-1/2 pound cubed pork chop
  19. Get 1 teaspoon seasoned salt
  20. Prepare 1/2 teaspoon granulated garlic powder
  21. You need 1/2 teaspoon ground black pepper
  22. Get 1 cup self-rising flour
  23. Provide As needed oil to medium fry in
  24. You need Grits———————
  25. Prepare 2 cup grits / polenta
  26. You need 1-1/4 teaspoon salt
  27. Prepare 6 cups water
  28. Provide 1 stick butter
  29. Use 6 ounces shredded sharp cheddar cheese I used Cabot from Vermont
  30. Get Tomato gravy—————–
  31. Prepare 2/3 teaspoon salt
  32. Prepare 15 ounce can diced tomatoes
  33. Use 2 tablespoons flour
  34. Provide 2/3 medium diced onion
  35. You need 1/2 teaspoon granulated garlic powder
  36. You need 1/2 teaspoon ground black pepper
  37. Use Extras——-–———–
  38. Take 7 slices biscuit ham/ Canadian bacon
  39. Get To taste syrup for pancakes
  40. Get 8 large eggs
Instructions to make Southern Breakfast for Dinner:
  1. Preheat oven 400 degrees Fahrenheit
  2. Mix the salt flour buttermilk and oil and form a giant dough ball
  3. Grease and flour a heated skillet
  4. Form 7 biscuits and put into the skillet. Put into oven for 15 minutes. When done set aside with a towel on top.
  5. Boil the water add the grits as its boiling stirring constantly leave NO lumps
  6. Add butter after boiling and stirring for 10 minutes.
  7. Shred the cheese
  8. Add cheese and cover off the heat
  9. Heat oil in skillet and dice the potatoes don't peel them. Add diced onions
  10. Bread and season the cubed pork
  11. Fry the potatoes till done and add 1/4 cup water cover and let steam.
  12. Fry the chops till done and set aside. Remove most of the oil except 1/3 cup leave it in the skillet for the tomato gravy
  13. Fry the onion in the oil and skillet you fried the chops in
  14. Add the tomato to the onions season and add the flour
  15. Simmer stirring occasionally and taste, if a little salty you got it right, set aside.
  16. Mix the buttermilk, flour, and sugar make a batter pour on the hot skillet and cook them as you would regular pancakes. These will be small ones
  17. Heat the Canadian bacon. Cook the eggs I scrambled these.
  18. Plate serve I hope you enjoy!! The pork chops can be substituted with steak, fish, or chicken.
  19. When you done cooking and eating this it's time to sit on the front porch with your feet propped up sipping iced tea!!
  20. Oh the tomato gravy goes on top of the grits!

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